Free
Book Description
Table of Contents
- PROVEN RECIPES FOR TRADITIONAL PENNSYLVANIA Dutch FOODS
- PENNSYLVANIA Dutch COOKERY
- Salads
- FRUIT SALAD DRESSING
- BEET AND APPLE SALAD
- A GOOD PENNSYLVANIA DUTCH SALAD DRESSING
- PEPPER CABBAGE
- POTATO SALAD DRESSING
- BEAN SALAD
- DANDELION SALAD
- PENNSYLVANIA COLE SLAW
- DEVILED EGGS
- HOT DUTCH POTATO SALAD
- HOT SLAW
- CUCUMBER SALAD
- Soups
- PHILADELPHIA PEPPER POT
- DUMPLINGS (Spaetzle)
- CORN CHOWDER
- EGG NOODLES
- DUTCH COUNTRY BEAN SOUP
- SPLIT PEA SOUP
- VEGETABLE SOUP
- MEAT FILLING FOR NOODLES
- EGG BALLS FOR SOUP
- SPINACH FILLING FOR NOODLES
- SALSIFY OR VEGETABLE OYSTER SOUP
- BEEF SOUP WITH DUMPLINGS
- POTATO SOUP (Gruumbier Suupe)
- CHICKEN CORN SOUP
- CORN SOUP WITH RIVELS
- CHICKEN NOODLE SOUP
- Main Dishes
- CREAMED CABBAGE and DRIED BEEF
- DUTCH NOODLE CHEESE RING
- POTATO FILLING
- DUTCH CABBAGE ROLLS
- DUCK UN KRAUT
- PORK POT PIE WITH DUMPLINGS
- SAUERBRATEN
- HORSERADISH SAUCE For Boiled beef or Corned beef
- SCHNITZEL MEAT
- CHICKEN POT PIE
- HAM AND NOODLES IN CASSEROLE
- CHICKEN FRICASSEE
- BEEF POT PIE
- PENNSYLVANIA DUTCH BEEF WITH ONIONS
- WIENER SCHNITZEL (Veal Cutlet)
- HAMBURGER DINNER
- CHICKEN BAKED IN CREAM
- DUTCH MEAT LOAF
- LIVER NOODLES (Leberknoedel)
- STUFFED PEPPERS
- MEAT PIE
- STUFFED ACORN SQUASH
- BAKED SPARERIBS AND SAUERKRAUT with Dumplings
- SOUSE
- PORK AND KRAUT (Speck Un Kraut)
- MOCK DUCK
- HOG MAW
- SCHNITZ UN KNEPP
- HAM AND GREEN BEANS
- SAUSAGE PATTIES
- DUTCH MEAT ROLLS (Boova Shenkel)
- SCRAPPLE
- PENNSYLVANIA DUTCH CHICKEN AND OYSTER PIE
- Vegetable Dishes
- LANCASTER COUNTY BAKED CORN
- SEVEN-MINUTE CABBAGE
- SCALLOPED SWEET POTATOES AND APPLES
- SWEET POTATO CROQUETTES
- SCHNITZEL BEANS
- FRIED TOMATOES
- PARSNIP PATTIES
- SCALLOPED POTATOES
- FRIED EGG PLANT
- SWEET AND SOUR BEETS
- SCALLOPED TOMATOES
- DUTCH POTATO CROQUETTES
- RED CABBAGE (Rote Kraut)
- SCALLOPED SPINACH
- FRESH PEAS AND NEW POTATOES
- CORN PUDDING
- SWEET AND SOUR CELERY
- HOME BAKED BEANS
- CABBAGE, SWEET AND SOUR
- CORN FRITTERS
- HASHED BROWN POTATOES
- BAKED LIMA BEANS
- Pancakes and Fritters
- APPLE RING FRITTERS
- SOUR CHERRY FRITTERS
- CORN MEAL GRIDDLE CAKES
- CORN FRITTERS
- OLD-FASHIONED FLANNEL CAKES
- FRIED CORN MEAL MUSH
- PEACH FRITTERS
- GERMAN EGG PANCAKES
- POTATO PANCAKES
- Doughnuts
- POTATO DOUGHNUTS
- BLUEBERRY MUFFINS
- JOHNNY CAKE
- BRAN MUFFINS
- BACON MUFFINS
- FASTNACHTS—Raised Doughnuts
- CRULLERS
- TANGLE BRITCHES An old York County Recipe
- SHOO-FLY PIE
- GRANDMA’S CRUMB OR SUGAR PIE
- FUNNEL CAKES (Drechter Kuche)
- SALLY LUNN
- QUICK COFFEE CAKE
- Sweets and Rolls
- LITTLE COFFEE CAKES (Kleina Kaffee Kuchen)
- BUTTER SEMMELS
- SWEET ROLL DOUGH
- CRUMB CAKE
- DUTCH STICKY BUNS
- COFFEE CAKE (Kaffee Kuchen)
- Cakes
- SPONGE CAKE
- SCRIPTURE CAKE
- SPICE LAYER CAKE
- GRANDMOTHER’S MOLASSES CAKE
- WALNUT GINGERBREAD
- APPLE SAUCE CAKE
- NUT CAKE
- Cookies
- ANISE COOKIES
- FRUIT AND NUT COOKIES
- CINNAMON WAFFLES (Zimmet waffles)
- MORAVIAN CHRISTMAS COOKIES
- DUTCH ALMOND COOKIES
- SAND TARTS
- WALNUT KISSES
- WALNUT ROCKS
- LEBKUCHEN
- CHRISTMAS BUTTER COOKIES
- ALMOND MACAROONS
- SUGAR CAKES
- HICKORY NUT KISSES
- “BELSNICKEL” CHRISTMAS CAKES
- GINGER COOKIES—GINGERBREAD MEN
- PFEFFERNUSSE
- MORAVIAN DARK COOKIES
- Pies
- PUMPKIN PIE
- LEMON CUSTARD PIE
- PENNSYLVANIA DUTCH SOUR CHERRY PIE
- RIVEL (CRUMB) PIE
- SOUR CREAM RAISIN PIE
- CREAM RASPBERRY PIE
- PASTRY HINT
- MONTGOMERY PIE
- APPLE CRUMB PIE
- BLACK WALNUT PIE
- FUNERAL PIE
- COTTAGE CHEESE PIE
- APPLE BUTTER PIE
- CURRANT AND RED RASPBERRY PIE
- SCHNITZ PIE (Dried apples)
- RHUBARB PIE
- Desserts
- STEAMED FRUIT PUDDING
- APPLE OR PEACH STRUDEL
- COTTAGE PUDDING
- RHUBARB PUDDING
- CHERRY PUDDING
- APPLE PANDOWDY
- APPLE DUMPLINGS
- PUMPKIN CUSTARD
- PEACH DUMPLINGS
- Sweets and Sours
- MIXED FRUIT PRESERVES
- BREAD AND BUTTER PICKLES
- RASPBERRY RHUBARB JAM
- CARROT MARMALADE
- APPLE AND PEACH CONSERVE
- SPICED GOOSEBERRIES
- CRANBERRY CONSERVE
- APPLE BUTTER
- SPICED CANTALOUPE
- RED BEET EGGS
- GINGER PEARS
- PICKLED BEETS
- CORN RELISH
- PEPPER RELISH
- PICKLED GREEN BEANS
- CHOW CHOW
- INDEX
The book hasn't received reviews yet.
You May Also Like
Also Available On
Categories
Curated Lists
Free Machine Learning Books
11 Books
- Pattern Recognition and Machine Learning (Information Science and Statistics)
- by Christopher M. Bishop
- Data mining
- by I. H. Witten
- The Elements of Statistical Learning: Data Mining, Inference, and Prediction
- by Various
Free Chemistry Textbooks
8 Books
- CK-12 Chemistry
- by Various
- Chemistry Grade 10 [CAPS]
- by Free High School Science Texts Project
- General Chemistry II
- by John Hutchinson
Free Mathematics Textbooks
21 Books
- Microsoft Word - How to Use Advanced Algebra II.doc
- by Jonathan Emmons
- Advanced Algebra II: Activities and Homework
- by Kenny Felder
- de2de
- by
Free Children Books
38 Books
- The Sun Who Lost His Way
- by
- Tania is a Detective
- by Kanika G
- Firenze_s-Light
- by
Free Java Books
10 Books
- Java 3D Programming
- by Daniel Selman
- The Java EE 6 Tutorial
- by Oracle Corporation
- JavaKid811
- by
- Jamaica Primary Social Studies 2nd Edition Student's Book 4
- by Eulie Mantock, Trineta Fendall, Clare Eastland
- Reggae Readers Student's Book 1
- by Louis Fidge
- Reggae Readers Student's Book 2
- by Louis Fidge
