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The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
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The Kitchen Encyclopedia Twelfth Edition (Swift & Company)

By Anonymous
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Book Description

Table of Contents
  • The Kitchen Encyclopedia
  • The Truth about Oleomargarine
  • Recipes
    • Loaf Fig Cake
      • Light Part
      • Dark Part
    • Light Part
    • Dark Part
    • Sugar Cookies
    • Lemon Pie
    • Cornbread
    • Oatmeal Crackers
    • English Walnut Pudding
    • Penoche
    • Butter Scotch
    • Ginger Bread
    • Cookies
  • On Baking-Day
  • Renovating Suggestions
  • House-Cleaning Hints and Helps
  • Laundry Helps
  • About House Plants
  • How to Use the Cheaper Cuts of Meat
  • The Practical Value and Use of Fireless Cookers
  • The Practical Value and Use of Fireless Cookers
    • A Fireless Cooker Saves Money
    • A Fireless Cooker Saves Fuel
    • A Fireless Cooker Saves Time
    • A Fireless Cooker Saves Irritation and Worry
    • A Fireless Cooker Adds to the Intellectual Expansion and the Pleasures of the Family
    • To the Wage-earning Woman
    • If the Housewife Lives in the City
    • To the Bachelor Girl
    • In Conclusion
  • Recipes
    • Beef Cannelon with Tomato Sauce
      • Tomato Sauce
    • Tomato Sauce
    • Spanish Minced Beef in Meat Box
      • The Filling
      • Meat Box
    • The Filling
    • Meat Box
    • Beef à la Mode
      • Creamed Horseradish Sauce
    • Creamed Horseradish Sauce
    • Boiled Beef
    • Steak en Casserole
    • Beef Loaf
    • Little Beef Cakes
    • Curry Balls
    • Smothered Beef with Corn Pudding
      • Corn Pudding
    • Corn Pudding
    • Beefsteak Pie
    • Braised Beef
    • Brown Beef Stew with Dumplings
      • Dumplings
    • Dumplings
    • Timetable for Baking
    • Timetable for Boiling
    • Timetable for Frying
  • Index
  • Transcriber's Note:
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