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Book Description
Table of Contents
- The Kitchen Encyclopedia
- The Truth about Oleomargarine
- Recipes
- Loaf Fig Cake
- Light Part
- Dark Part
- Light Part
- Dark Part
- Sugar Cookies
- Lemon Pie
- Cornbread
- Oatmeal Crackers
- English Walnut Pudding
- Penoche
- Butter Scotch
- Ginger Bread
- Cookies
- Loaf Fig Cake
- On Baking-Day
- Renovating Suggestions
- House-Cleaning Hints and Helps
- Laundry Helps
- About House Plants
- How to Use the Cheaper Cuts of Meat
- The Practical Value and Use of Fireless Cookers
- The Practical Value and Use of Fireless Cookers
- A Fireless Cooker Saves Money
- A Fireless Cooker Saves Fuel
- A Fireless Cooker Saves Time
- A Fireless Cooker Saves Irritation and Worry
- A Fireless Cooker Adds to the Intellectual Expansion and the Pleasures of the Family
- To the Wage-earning Woman
- If the Housewife Lives in the City
- To the Bachelor Girl
- In Conclusion
- Recipes
- Beef Cannelon with Tomato Sauce
- Tomato Sauce
- Tomato Sauce
- Spanish Minced Beef in Meat Box
- The Filling
- Meat Box
- The Filling
- Meat Box
- Beef à la Mode
- Creamed Horseradish Sauce
- Creamed Horseradish Sauce
- Boiled Beef
- Steak en Casserole
- Beef Loaf
- Little Beef Cakes
- Curry Balls
- Smothered Beef with Corn Pudding
- Corn Pudding
- Corn Pudding
- Beefsteak Pie
- Braised Beef
- Brown Beef Stew with Dumplings
- Dumplings
- Dumplings
- Timetable for Baking
- Timetable for Boiling
- Timetable for Frying
- Beef Cannelon with Tomato Sauce
- Index
- Transcriber's Note:
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