The Cookery Blue Book
Free

The Cookery Blue Book

By First Unitarian Society of San Francisco. Society for Christian Work
Free
Book Description
Table of Contents
  • The Project Gutenberg eBook, The Cookery Blue Book, by Society for Christian Work of the First Unitarian Church, San Francisco, California
    • E-text prepared by Julia Miller and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from digial material generously made available by Internet Archive (http://www.archive.org/index.php)
  • THE Cookery Blue Book
    • THE COOKERY BLUE BOOK
    • SOUPS.
      • Bouillon Soup.
      • Beef Soup.
      • Tomato Soup without Stock.
      • Milk Tomato Soup.
      • Bisque Soup.
      • Mock Bisque Soup.
      • Bean Soup.
      • Black Bean Soup.
      • Split Pea Soup.
      • Grandmother Sawtelle's Pea Soup.
      • Green Pea Soup.
      • Celery Soup (for six persons).
      • Cream of Celery Soup.
      • Ox-tail Soup.
      • Mushroom Soup.
      • Soupe a l'Ognon.
      • Potato Soup.
      • Asparagus (white) Soup.
      • Soup a la Minute (for six persons).
      • Caramel, for Coloring Soups.
    • BREAKFAST DISHES.
      • Baked Omelet—No. 1.
      • Baked Omelet—No. 2.
      • Bread Omelet.
      • Baked Eggs.
      • Eggs (au miron) with Asparagus.
      • Corn Omelet.
      • Bananas (as a breakfast dish).
      • Baked Peppers.
      • Baked Beans.
      • Fish-balls.
      • Potatoes with Cheese.
      • Vermicelli (as a breakfast dish).
    • FISH.
      • Fish a la Creme.
      • A Norwegian Fish Dish.
      • Finnan haddies (from Delmonico's).
      • Stuffed Smelt.
      • Brown Fish Chowder.
    • ENTREES.
      • Chicken Terrapin—No. 1.
      • Chicken Terrapin No. 2.
      • Chicken Terrapin—No. 3.
      • Chicken for Lunch.
      • Pressed Chicken (a nice luncheon dish).
      • Beef Loaf.
      • Beef Roll.
      • To Fry. Soft-shelled Crabs.
      • Deviled Crab.
      • Crab Creole (for four persons).
      • Canapie Lorenzo.
      • Crab Cutlets.
      • Shrimp Stew.
      • Terrapin Stew.
      • Baked Oysters in the Shells.
      • Curried Oysters.
      • Fancy Roast of Oysters.
      • Sweet-breads.
      • Veal Loaf.
      • Meat Salad.
      • Welsh Rare-bit—No. 1.
      • Welsh Rare-bit—No. 2.
      • Cheese Sticks—No. 1.
      • Cheese Sticks—No. 2.
    • MEATS.
      • Boiled Ham.
      • Calf's-head Stew.
      • Chops and Tomato Sauce.
      • Kidney Stew.
      • Sheep's Tongues.
      • Spanish Receipt for Cooking Tongue.
      • Chestnut Stuffing.
      • Stuffing for Turkeys.
    • SALADS.
      • Boiled Salad Dressing.
      • Dressing for Cold Slaw.
      • Clayton's Celebrated Salad Dressing.
      • Salad Dressing.
      • Tomato Salad.
    • VEGETABLES.
      • Baked Cream Potatoes.
      • Escalloped Potatoes.
      • Potatoes in Cases.
      • Stewed Carrots (French style).
      • Stuffed Artichokes.
      • Boiled Artichokes.
      • New England Corn Pudding.
      • Celery Root.
      • Stuffed Tomatoes—No. 1.
      • Stuffed Tomatoes—No. 2.
      • Squash and Corn (Spanish style).
      • Stuffed Peppers—No. 1.
      • Stuffed Peppers—No. 2.
    • BREAD.
      • Brown Bread—No. 1.
      • Brown Bread—No. 2.
      • Brown Bread—No. 3.
      • Muffins—No. 1.
      • Muffins—No. 2.
      • Raised Muffins.
      • English Muffins.
      • Corn Bread—No. 1.
      • Corn Bread—No. 2.
      • Corn Meal Muffins.
      • Rice Corn Bread.
      • Rice Bread.
      • Breakfast Gems.
      • Coffee Cake.
      • Parker House Rolls.
      • French Rolls.
      • Graham Rolls.
      • Buns.
      • Waffles.
      • Apple Biscuit.
      • Hominy Cake.
      • Huckleberry Cake.
    • CAKE.
      • Almond Drop Cakes.
      • Angel Cake.
      • Cream Cakes—No. 1.
      • Cream Cakes—No. 2.
      • Cream Cakes—No. 3.
      • Cream Puffs.
      • Ice Cream Cake.
      • Chocolate Cake—No. 1.
      • Chocolate Cake—No. 2.
      • Chocolate Cake—No. 3.
      • Chocolate Loaf Cake.
      • Chocolate Caramel Cake.
      • Lemon or Orange Jelly Cake.
      • Jelly—for Cake.
      • Apple Cake in Layers.
      • Sunshine Cake—No. 1.
      • Sunshine Cake—No. 2.
      • A Delicious White Cake.
      • White Cake.
      • Snow Cake—No. 1.
      • Snow Cake—No. 2.
      • Rose Cake.
      • Feather Cake.
      • Delicious Cake.
      • Gold Cake.
      • Silver Cake.
      • Marble Cake.
      • Cold Water Cake.
      • White Mountain Cake.
      • Federal Cake.
      • Lincoln Cake.
      • Harrison Cake.
      • Victoria Cake.
      • Pound Cake.
      • Sponge Pound Cake.
      • Aunt Sharlie's Sponge Cake.
      • Sponge Cake to Roll.
      • Sponge Cake—No. 1.
      • Sponge Cake—No. 2.
      • 1, 2, 3, 4 Cake.
      • Molasses Plum Cake.
      • Dark Cake.
      • Plain Spice Cake.
      • Fruit Cake—No. 1.
      • Fruit Cake—No. 2.
      • Snow Tea Cakes.
      • Coffee Cake.
      • Hermits.
      • Fruit Cookies.
      • Boston Cookies.
      • Scotch Cookies.
      • Molasses Cookies.
      • Rich Cookies.
      • Hearts and Rounds.
      • Crullers.
      • Doughnuts.
      • Gingerbread.
      • Sugar Gingerbread.
      • Molasses Gingerbread.
      • Soft Gingerbread—No. 1.
      • Soft Gingerbread—No. 2.
      • Bread Cake.
      • Pork Cake.
      • Lemon Honey for Cake.
      • Quick Icing.
    • PIES.
      • Puff Paste.
      • Mock Mince Pie—No. 1.
      • Mock Mince Pie—No. 2.
      • Mince Meat.
      • Lemon Tarts.
      • Rich Lemon Pie.
      • A Plain Orange or Lemon Pie.
    • CREAMS.
      • Pineapple Cream.
      • Duchess Cream.
      • Russian Cream.
      • Spanish Cream.
      • Lemon Cream.
      • Banana Cream.
      • Coffee Bavarian Cream.
      • Bavarian Cream with Peaches.
      • Charlotte Russe.
      • Champagne Jelly.
      • Coffee Jelly.
    • PUDDINGS.
      • Burlington Pudding.
      • Fig Pudding.
      • Pancake with Fruit.
      • Strawberry Custard.
      • Orange Float.
      • Kiss Pudding.
      • Batter Pudding.
      • Suet Pudding—No. 1.
      • Suet Pudding—No. 2.
      • Suet Pudding—No. 3.
      • Poor Man's Pudding.
      • Poor Man's Rice Pudding.
      • Indian Pudding.
      • Cracker Pudding.
      • Lemon Bread Pudding.
      • Delmonico Pudding.
      • English Plum Pudding—No. 1.
      • English Plum Pudding—No. 2.
      • Plain Plum Pudding.
      • Snow Pudding.
      • Tapioca Cream.
      • Baked Apple Dumpling.
      • Apple Pudding.
      • Apple Soufflé.
      • Apple Pan-dowdy.
      • Apple Sago Pudding.
      • Sponge Pudding.
      • Boston Thanksgiving Pudding.
      • Blackberry Pudding.
      • Rennet Pudding.
      • Chocolate Pudding.
      • Apricot or Peach Pudding.
    • ICE CREAM.
      • Ice Cream.
      • Banana Ice.
      • Lalla Rookh.
    • PRESERVES AND JAMS.
      • Orange Marmalade—No. 1.
      • Orange Marmalade—No. 2.
      • Fig Jam—No. 1.
      • Fig Jam—No. 2.
      • Apricot Jam.
      • Isabella Grape Jam.
      • Currant Jelly.
      • Pineapple Preserve.
      • Preserved Grapes.
      • Brandy Peaches.
    • PICKLES.
      • Cucumber Catsup.
      • Tomato Catsup—No. 1.
      • Tomato Catsup—No. 2.
      • Cucumber Pickles.
      • Sweet Pickled Figs.
      • Sweet Pickled Peaches.
      • Sweet Tomato Pickle.
      • Watermelon Pickle (Sweet).
      • Oil Pickles.
      • Vermont Pickles (Cucumbers).
      • Tomato Soy.
      • Peach Chutney.
      • Cucumber Sauce.
    • GENTLEMEN'S CORNER.
      • Champagne Punch.
      • A Delicious Punch.
      • Fort McDowell Egg Nog.
      • Loyal Legion Punch.
      • State of Schuylkill Punch.
    • CANDIES AND NUTS.
      • Almond Creams, Walnut Creams, Chocolate Creams.
      • Chocolate Creams.
      • Chocolate Caramels.
      • Huyler's Caramels.
      • Molasses Candy.
      • Cocoanut Candy.
      • Cream Candy.
      • Nut Candy.
      • Peppermints.
      • Vinegar Candy.
      • Butter Scotch.
      • Corn Candy.
      • Orange Drops.
      • Honey Candy.
      • Taffy—No. 1.
      • Taffy—No. 2.
      • Everton Taffy.
      • Salted Almonds.
      • Salted Almonds, with Oil.
    • INDEX.
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