Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Free
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
By Eliza Leslie
Free
Book Description

Table of Contents
  • SEVENTY-FIVE RECEIPTS FOR PASTRY CAKES, AND SWEETMEATS
    • PREFACE.
    • CONTENTS.
      • PART THE SECOND
        • PART THE THIRD
        • APPENDIX.
        • WEIGHT AND MEASURE
        • LIQUID MEASURE
    • PART THE FIRST.
      • PUFF PASTE.
        • COMMON PASTE FOR PIES.
        • MINCE PIES
        • PLUM PUDDING
        • LEMON PUDDING
        • ORANGE PUDDING.
        • COCOA-NUT PUDDING
        • ALMOND PUDDING.
        • A CHEESECAKE.
        • SWEET POTATO PUDDING.
        • PUMPKIN PUDDING.
        • GOOSEBERRY PUDDING.
        • BAKED APPLE PUDDING.
        • FRUIT PIES.
        • OYSTER PIE.
        • BEEF-STEAK PIE.
        • INDIAN PUDDING.
        • BATTER PUDDING.
        • BREAD PUDDING.
        • RICE PUDDING.
        • BOSTON PUDDING.
        • FRITTERS.
        • FINE CUSTARDS.
        • PLAIN CUSTARDS.
        • RICE CUSTARDS.
        • COLD CUSTARDS.
        • CURDS AND WHEY.
        • A TRIFLE.
        • WHIPT CREAM.
        • FLOATING ISLAND.
        • ICE CREAM.
        • ANOTHER KIND OF ICE-CREAM.
        • CALF'S-FEET JELLY.
        • BLANCMANGE.
    • PART THE SECOND.
      • GENERAL DIRECTIONS.
        • QUEEN CAKE.
        • POUND CAKE.
        • BLACK CAKE, OR PLUM CAKE.
        • SPONGE CAKE.
        • ALMOND CAKE
        • FRENCH ALMOND CAKE.
        • MACCAROONS.
        • APEES.
        • JUMBLES.
        • KISSES.
        • SPANISH BUNS.
        • RUSK.
        • INDIAN POUND CAKE.
        • CUP CAKE.
      • LOAF CAKE.
        • SUGAR BISCUITS.
        • MILK BISCUITS.
        • BUTTER BISCUITS.
        • GINGERBREAD NUTS
        • COMMON GINGERBREAD.
        • LAFAYETTE GINGERBREAD
        • A DOVER CAKE.
        • CRULLERS.
        • DOUGH-NUTS.
        • WAFFLES.
        • SOFT MUFFINS.
        • INDIAN BATTER CAKES.
        • FLANNEL CAKES OR CRUMPETS.
        • ROLLS.
  • PART THE THIRD
    • GENERAL DIRECTIONS.
      • APPLE JELLY.
        • RED CURRANT JELLY.
        • BLACK CURRANT JELLY.
        • GOOSEBERRY JELLY
        • GRAPE JELLY.
        • PEACH JELLY
        • PRESERVED QUINCES
        • PRESERVED PIPPINS.
        • PRESERVED PEACHES.
        • PRESERVED CRAB APPLES
        • PRESERVED PLUMS.
        • PRESERVED STRAWBERRIES.
        • PRESERVED CRANBERRIES
        • PRESERVED PUMPKIN.
        • PRESERVED PINE-APPLE,
        • RASPBERRY JAM.
  • APPENDIX.
    • CONTENTS.
      • A-LA-MODE BEEF
        • CHICKEN PUDDING
        • A BONED TURKEY.
        • COLLARED PORK.
        • SPICED OYSTERS.
        • STEWED OYSTERS.
        • OYSTER SOUP
        • FRIED OYSTERS
        • BAKED OR SCOLLOPED OYSTERS.
        • OYSTER PATTIES.
        • OYSTER-SAUCE.
        • PICKLED OYSTERS.
        • CHICKEN SALAD.
        • LOBSTER SALAD.
        • STEWED MUSHROOMS.
        • PEACH CORDIAL.
        • CHERRY BOUNCE.
        • RASPBERRY CORDIAL.
        • BLACKBERRY CORDIAL.
        • GINGER BEER.
        • JELLY CAKE.
        • RICE CAKES FOR BREAKFAST.
        • GROUND RICE PUODIJVG.
        • TOMATA KETCHUP.
        • YEAST
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