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The Community Cook Book

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The Project Gutenberg eBook, The Community Cook Book, by Anonymous
E-text prepared by Juliet Sutherland, Annie McGuire, and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net)
The Community Cook Book
- SOLD BY
- Class of Willing Workers
  - OF THE
- WINTER ST. BAPTIST CHURCH HAVERHILL, MASS
  - A PRACTICAL COOK BOOK, REPRESENTATIVE OF
  - THE BEST COOKERY TO BE FOUND IN
  - ANY OF THE MORE INTELLIGENT
  - and PROGRESSIVE AMERICAN
  - COMMUNITIES
  - IN COMPILING AND REVISING THIS BOOK,
  - ONE PERSON AND HER NEEDS WERE ALWAYS
  - KEPT IN MIND—THAT PERSON IS
  - THE AVERAGE AMERICAN WOMAN, AND
  - TO HER THIS BOOK IS DEDICATED IN
  - THE FIRM BELIEF THAT IN IT SHE WILL
  - FIND MUCH HELPFULNESS.
  - THIRD EDITION—1916
  - Copyright 1914, Powell & White
  - Cincinnati, Ohio
CONTENTS
FOREWORD
BREAD, BISCUITS, ROLLS AND PASTRY
- BAKING POWDER BISCUITS.
  - BAKING POWDER BISCUITS.
  - BOSTON BROWN BREAD.
  - BUCKWHEAT CAKES.
  - CORNBREAD.
  - CORN GEMS.
  - CRUMPETS.
  - DUMPLINGS.
  - FRENCH BREAD.
  - GRAHAM BREAD.
  - GRAHAM BREAD.
  - GRIDDLE CAKES.
  - KENTUCKY CORN BREAD.
  - MILK BREAD.
  - MUFFINS.
  - NUT BREAD.
  - PARKER HOUSE ROLLS.
  - PARKER HOUSE CORN ROLLS.
  - POP-OVERS.
  - POTATO ROLLS.
  - REQUESTED BROWN BREAD.
  - SALLY LUNN.
  - SODA BISCUIT.
  - SPOON BREAD.
  - WAFFLES.
  - SANDWICHES.
  - WALNUT-RAISIN SANDWICHES.
Pies and Pastry
- PASTRY.
  - APPLE PIE.
  - JAM PIE.
  - LEMON CUSTARD PIE.
  - LEMON PIE.
  - MOCK CHERRY PIE.
  - PUMPKIN PIE.
  - SHORTCAKE.
  - WAFERS.
CEREALS, BREAKFAST FOODS
- CORN MEAL MUSH.
  - HOMINY.
  - MACARONI WITH CHEESE.
  - RICE.
  - BOILED RICE.
  - ROLLED OATS.
SOUPS
- BEAN SOUP.
  - BOUILLON.
  - BOUILLON.
  - CORN SOUP.
  - CREAM OF CELERY SOUP.
  - CREAM OF CORN SOUP.
  - FRENCH PEA SOUP.
  - MIXED VEGETABLE SOUP.
  - MOCK BISQUE.
  - MUTTON BROTH.
  - OYSTER SOUP.
  - POTATO SOUP.
  - TOMATO BOUILLON.
  - TOMATO SOUP.
  - VEAL BOUILLON.
FISH
- BAKED WHITE FISH.
  - CODFISH BALLS.
  - FINNAN HADDIE.
  - FRIED FISH.
  - FRIED OYSTERS.
  - HOLLANDAISE SAUCE.
  - LOBSTER A LA BUSHMAN.
  - OYSTER COCKTAIL.
  - OYSTER NEWBURG.
  - OYSTER OMELET.
  - Sauce.
  - OYSTER PATTIES.
  - OYSTER TENDERLOINS.
  - SALMON LOAF.
  - Dressing.
  - SALMON ON TOAST.
  - SALT MACKEREL IN CREAM.
  - SCALLOPED OYSTERS.
SALADS
- ASPARAGUS SALAD.
  - BEET RELISH.
  - BOILED DRESSING.
  - COLD SLAW.
  - COMBINATION SALAD.
  - COOKED SALAD DRESSING.
  - FRENCH DRESSING.
  - FRUIT SALAD.
  - HOT SLAW.
  - LETTUCE SALAD.
  - MAYONNAISE.
  - MAYONNAISE.
  - NEW ENGLAND POTATO SALAD.
  - POTATO SALAD.
  - Dressing.
  - SALAD No. 1.
  - SALAD No. 2.
  - SALAD.
  - SOUR CREAM POTATO SALAD.
  - SWEDISH SALAD.
  - SWEETBREAD SALAD.
  - SWEET CREAM DRESSING.
  - TOMATO-CUCUMBER SALAD.
  - TOMATO SALAD.
MEAT
- BAKED BREAST OF MUTTON.
  - BEEF OMELET.
  - BEEFSTEAK WITH OYSTER BLANKET.
  - BEEF TENDERLOIN.
  - BLANKETED HAM WITH SWEET POTATOES AND APPLES.
  - BROWN STEW.
  - CHICKEN CROQUETTE.
  - CHICKEN CROQUETTES.
  - Chicken Croquette Remarks.
  - CROQUETTES.
  - FRICATELLI.
  - HAM TOAST.
  - HUNGARIAN GOULASH.
  - JELLIED VEAL.
  - LAMB AND RICE.
  - LIVER AND BACON.
  - MEAT SOUFFLE.
  - MEAT STEW.
  - POT ROAST.
  - POT ROAST. (Old Style.)
  - RAGOUT OF BEEF.
  - ROAST BEEF.
  - ROUND STEAK.
  - SMOTHERED OR POT-ROASTED BEEF.
  - SPANISH STEAK.
  - TURKEY DRESSING.
  - VEAL BIRD.
  - VEAL CUTLETS.
  - VEAL LOAF.
  - VEAL LOAF.
  - VEAL PIE.
  - Gravy for Pie.
EGGS
- BAKED EGGS.
  - CHEESE OMELET.
  - EGG CUTLETS.
  - EGGS SHIRRED IN TOMATOES.
  - POACHED EGGS.
  - SHIRRED EGGS.
  - SOFT BOILED, OR STEAMED EGGS.
VEGETABLES
- ASPARAGUS.
  - BEETS.
  - CINCINNATI BAKED BEANS.
  - CORN.
  - CORN PUDDING.
  - CORN PUDDING.
  - CREAMED CAULIFLOWER.
  - GREEN STUFFED PEPPERS.
  - HASHED BROWN POTATOES.
  - HASHED TURNIPS.
  - HOME-MADE NOODLES.
  - KALE CANNON.
  - (Old Irish Dish.)
  - LYONNAISE POTATOES.
  - MOCK ASPARAGUS.
  - MUSHROOM SPAGHETTI.
  - NEW ENGLAND SWEET POTATOES.
  - OKRA.
  - BAKED ONIONS.
  - PARSNIPS.
  - PEAS AND CARROTS.
  - POTATOES AU GRATIN.
  - POTATO CROQUETTES.
  - POTATOES O'BRIEN.
  - POTATOES ON HALF SHELL.
  - RICH CREAMED POTATOES.
  - SALSIFY.
  - SCALLOPED CELERY.
  - SCALLOPED POTATOES AND EGGS.
  - SHELLED BEANS STEWED.
  - SPAGHETTI.
  - SPAGHETTI.
  - SPINACH.
  - SPINACH WITH SAUCE.
  - SQUASH.
  - TOMATO ON TOAST.
  - TWENTY-MINUTE CABBAGE.
DESSERTS
- ALMOND TART.
  - Filling.
  - APPLE CHARLOTTE.
  - Sauce.
  - Sauce.
  - BAKED APPLES.
  - BAKED APPLES.
  - BAKED DUMPLINGS.
  - BREAD PUDDING.
  - Sauce.
  - CABINET PUDDING.
  - CHOCOLATE PUDDING.
  - CHOCOLATE PUDDING.
  - CREAM STRAWBERRY SHORTCAKE.
  - CUP CUSTARD.
  - Caramel Sauce.
  - FIG PUDDING.
  - Sauce for Pudding.
  - FIG TAPIOCA.
  - FLUFFY CORNSTARCH PUDDING.
  - Custard Sauce.
  - FROZEN PUDDING.
  - FRUIT PUFFS.
  - FRUIT ROLL.
  - GRAHAM PUDDING.
  - GREEN TOMATO PIE.
  - ICE CREAM PUDDING.
  - LEMON BUTTER.
  - LEMON JELLY.
  - LEMON SAUCE.
  - MACARONI SOUFFLE.
  - Foamy Sauce.
  - MAPLE MOUSSE.
  - MARSHMALLOW PUDDING.
  - MOCK CHARLOTTE RUSSE.
  - ORANGE ICE.
  - ORANGE PUDDING.
  - PINEAPPLE SHERBET.
  - PLUM PUDDING.
  - Sauce.
  - PLUM PUDDING.
  - PLUM PUDDING.
  - PRUNE PUDDING.
  - PRUNE WHIP.
  - QUINCE HONEY.
  - SAILOR'S DUFF.
  - Sauce.
  - SAUCE FOR ICE CREAM.
  - SNOW PUDDING.
  - SNOW CUSTARD.
  - SNOWBALLS.
  - Strawberry Sauce.
  - SPANISH CREAM.
  - SPONGE PUDDING.
  - STEAMED PRUNE PUDDING.
  - STEAM PUDDING.
  - Sauce for Same.
  - SUET PUDDING.
  - SUET PUDDING.
  - TAPIOCA PUDDING.
  - WOODFORD PUDDING.
CAKE
- ALDEN OATMEAL COOKIES.
  - ANGEL FOOD.
  - BLACK CAKE.
  - BOSTON CAKE.
  - ½-1-2-3-4 CAKE.
  - CALIFORNIA COOKIES.
  - CALIFORNIA WHITE CAKE.
  - CARAMEL FILLING.
  - CHARLOTTE RUSSE SPONGE CAKE.
  - Filling.
  - CHOCOLATE ICING.
  - COCOANUT CAKE.
  - COOKIES.
  - COOKIES.
  - CREAM COOKIES.
  - CREAM CAKE.
  - CUP CAKE.
  - DOUGHNUTS.
  - DOUGHNUTS.
  - DUTCH CAKES.
  - EXCELLENT GINGERBREAD.
  - ENGLISH WALNUT CAKE.
  - EGG KISSES.
  - FEATHER CAKE.
  - FLORIDA DOUGHNUTS.
  - FRENCH CREAM CAKE.
  - GERMAN COFFEE CAKE.
  - GINGER BREAD.
  - GOLDEN CAKE.
  - GRANDMOTHER'S SPONGE CAKE.
  - HERMITS.
  - HICKORY NUT CAKE.
  - Icing.
  - JAM CAKE.
  - KISMET CAKE.
  - LADY BALTIMORE CAKE.
  - Filling.
  - MARSHMALLOW ICING.
  - MRS. AULTMAN'S COOKIES.
  - NUT CAKE.
  - OATMEAL COOKIES.
  - PRESBYTERIAN COOKIES.
  - QUICK COFFEE CAKE.
  - ROCK COOKIES.
  - SILVER CAKE.
  - SHIPMAN'S GINGER BREAD.
  - SOFT GINGER COOKIES.
  - SPICE CAKE.
  - SPICE CAKE.
  - SPONGE CAKE.
  - SPONGE CAKE.
  - SPONGE CAKE.
  - SPONGE CAKE.
  - SPRINGERS.
  - SUNSHINE CAKE.
  - TOLEDO CUP CAKE.
  - VELVET SPONGE CAKE.
  - WHITE ICING.
  - WHITE MOUNTAIN CAKE.
  - WHITE PERFECTION CAKE.
FRUITS
- APPLES.
  - BANANAS.
  - CANTALOUPES.
  - GRAPES.
  - GRAPE FRUIT.
  - (Shaddock.)
  - ORANGES.
  - PEACHES AND PEARS.
  - STRAWBERRIES.
PICKLES AND PRESERVES
- CATSUP.
  - CHILI SAUCE.
  - CHILI SAUCE.
  - CUCUMBER PICKLE.
  - CUCUMBER SWEET PICKLES.
  - FRENCH PICKLE.
  - GERMAN PICKLED PLUMS OR PEACHES.
  - GREEN TOMATO PICKLE.
  - SPICED GRAPES.
  - SWEET PICKLE BEETS.
  - UNCOOKED SWEET PICKLES (300).
Preserves and Jellies
- BLACKBERRY JAM.
  - CHERRY PRESERVES.
  - CRAB-APPLE JELLY.
  - CURRANT AND RASPBERRY PRESERVES.
  - GRAPE JELLY.
  - MARMALADE.
  - PLUM COMPOTE.
  - RED RASPBERRY JAM.
CANDIES
- BUTTER SCOTCH.
  - CHOCOLATE FUDGE.
  - COCOANUT FUDGE.
  - CREAM FUDGE.
  - FONDANT.
  - FUDGE.
  - ICE CREAM CANDY.
  - MAPLE CREAM FUDGE.
  - MEXICAN CANDY.
  - MOLASSES CANDY.
  - PEANUT BUTTER FUDGE.
  - PEANUT CANDY.
  - PEANUT TAFFY.
  - PRALINE.
  - SEA FOAM.
  - TAFFY.
  - WHITE PULLED CANDY.
MISCELLANEOUS
- BAKED CHEESE.
  - BAKING POWDER.
  - BANANA FRITTERS.
  - CHEESE STRAWS.
  - CHESTNUTS.
  - GELATINE.
  - JELLY.
  - MINCE MEAT.
  - OATMEAL GRUEL FOR BABIES.
  - TOMATO SAUCE.
  - WELSH RAREBIT.
  - YORKSHIRE PUDDING.
  - HELPFUL HINTS
  - A USEFUL TABLE.
  - PROPORTIONS.
  - MILK.
BEVERAGES
- CHOCOLATE.
  - CHOCOLATE.
  - COCOA.
  - COFFEE.
  - COFFEE.
  - COMMITTEE JULEP.
  - GRAPE JUICE.
  - TEA.
  - THE FIRELESS COOKER.
  - A HOME-MADE FIRELESS COOKER.
  - THE ADVANTAGES OF THE FIRELESS COOKER.
  - BEEF BROTH.
  - ROLLED OATS.
  - BOILED POTATOES.
  - BOILED FISH.
  - POT ROAST.
  - RICE PUDDING.
  - STEWED CHICKEN.
  - SETTING THE TABLE.
  - FOOD FOR, AND SERVING THE SICK.
DEFINITIONS OF SOME FOREIGN AND OTHER TERMS.
INDEX.

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