Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
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Language
English
ISBN
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WOMAN'S INSTITUTE LIBRARY OF COOKERY
VOLUME FOUR
SALADS AND SANDWICHES
COLD AND FROZEN DESSERTS
CAKES, COOKIES, AND PUDDINGS
PASTRIES AND PIES
WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.
PREFACE
CONTENTS
SALADS AND SANDWICHES
COLD AND FROZEN DESSERTS
CAKES, COOKIES, AND PUDDINGS
PASTRIES AND PIES
SALADS AND SANDWICHES
SALADS IN THE DIET
COMPOSITION OF SALADS
INGREDIENTS OF SALADS
RELATION OF SALADS TO MEALS
PRINCIPLES OF SALAD MAKING
SERVING SALADS
SALAD DRESSINGS AND THEIR PREPARATION
VARIETIES OF SALADS AND THEIR PREPARATION
VEGETABLE SALADS
COMBINATION FRUIT-AND-VEGETABLE SALADS
FRUIT SALADS
HIGH-PROTEIN SALADS
SALADS AND SANDWICHES
SANDWICHES
NATURE OF SANDWICHES
GENERAL PRINCIPLES OF SANDWICH MAKING
PREPARATION OF SANDWICHES
BREAD-AND-BUTTER SANDWICHES
VEGETABLE SANDWICHES
FRUIT SANDWICHES
HIGH-PROTEIN SANDWICHES
HOT SANDWICHES
OPEN SANDWICHES
CANAPES
COLD AND FROZEN DESSERTS
THE DESSERT IN THE MEAL
COMPOSITION AND FOOD VALUE OF DESSERTS
PRINCIPLES OF DESSERT MAKING
COLD DESSERTS AND THEIR PREPARATION
SAUCES AND WHIPPED CREAM
CUSTARD DESSERTS
PRINCIPLES OF CUSTARD MAKING
RECIPES FOR CUSTARDS AND RELATED DESSERTS
GELATINE DESSERTS
PRINCIPLES OF GELATINE MAKING
RECIPES FOR GELATINE DESSERTS
FROZEN DESSERTS
PRINCIPLES OF FROZEN-DESSERT MAKING
TABLE I
PROCEDURE IN FREEZING DESSERTS
RECIPES FOR FROZEN DESSERTS
ICE CREAMS
FROZEN CUSTARDS
ICES
FRAPPÉS
SHERBETS
MOUSSES, PARFAITS, AND BISCUITS
MOLDING FROZEN DESSERTS
SERVING FROZEN DESSERTS
CAKES, COOKIES, AND PUDDINGS (PART 1)
CAKE AND PUDDING MIXTURES IN THE DIET
CAKES
INGREDIENTS USED IN CAKES
GENERAL CLASSES OF CAKES
GENERAL EQUIPMENT FOR CAKE MAKING
PROCEDURE IN CAKE MAKING
SPONGE CAKES AND THEIR PREPARATION
RECIPES FOR SPONGE CAKE AND ITS VARIATIONS
BUTTER CAKES AND THEIR PREPARATION
RECIPES FOR BUTTER CAKES
CAKE ICINGS AND FILLINGS
CAKES, COOKIES, AND PUDDINGS (PART 2)
VARIETIES OF SMALL CAKES
CUP AND DROP CAKES
COOKIES
KISSES AND MACAROONS
LADYFINGERS AND SPONGE DROPS
CAKES MADE WITH YEAST
CREAM PUFFS AND ÉCLAIRS
DOUGHNUTS AND CRULLERS
PUDDINGS AND PUDDING SAUCES
PUDDING SAUCES
PUDDINGS
PREPARATION OF PUDDINGS
RECIPES FOR PUDDINGS
PASTRIES AND PIES
NATURE OF PASTRIES AND PIES
INGREDIENTS USED FOR PASTRY
UTENSILS FOR PASTRY MAKING
PASTRY AND PIE MAKING
METHODS OF MIXING PASTRY
PASTRY FOR PIES
MAKING AND BAKING
UTILIZING LEFT-OVER PASTRY
RECIPES FOR PASTRY AND PIES
DOUBLE-CRUST PIES
ONE-CRUST PIES
PUFF PASTE
SERVING PASTRY
INDEX
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