All About Coffee
Free
Description
Contents
Reviews
Language
English
ISBN
Unknown
ALL ABOUT
COFFEE
PREFACE
FOREWORD
CONTENTS
ILLUSTRATIONS
A COFFEE THESAURUS
EVOLUTION OF A CUP OF COFFEE
Chapter I
DEALING WITH THE ETYMOLOGY OF COFFEE
Chapter II
HISTORY OF COFFEE PROPAGATION
Chapter III
EARLY HISTORY OF COFFEE DRINKING
Chapter IV
INTRODUCTION OF COFFEE INTO WESTERN EUROPE
Chapter V
THE BEGINNINGS OF COFFEE IN FRANCE
Chapter VI
THE INTRODUCTION OF COFFEE INTO ENGLAND
Chapter VII
THE INTRODUCTION OF COFFEE INTO HOLLAND
Chapter VIII
THE INTRODUCTION OF COFFEE INTO GERMANY
Chapter IX
TELLING HOW COFFEE CAME TO VIENNA
Chapter X
THE COFFEE HOUSES OF OLD LONDON
Chapter XI
HISTORY OF THE EARLY PARISIAN COFFEE HOUSES
Chapter XII
INTRODUCTION OF COFFEE INTO NORTH AMERICA
Chapter XIII
HISTORY OF COFFEE IN OLD NEW YORK
Chapter XIV
COFFEE HOUSES OF OLD PHILADELPHIA
Chapter XV
THE BOTANY OF THE COFFEE PLANT
Chapter XVI
THE MICROSCOPY OF THE COFFEE FRUIT
Chapter XVII
THE CHEMISTRY OF THE COFFEE BEAN
Chapter XVIII
PHARMACOLOGY OF THE COFFEE DRINK
Chapter XIX
THE COMMERCIAL COFFEES OF THE WORLD
Chapter XX
CULTIVATION OF THE COFFEE PLANT
Chapter XXI
PREPARING GREEN COFFEE FOR MARKET
CHAPTER XXII
THE PRODUCTION AND CONSUMPTION OF COFFEE
Chapter XXIII
HOW GREEN COFFEES ARE BOUGHT AND SOLD
Chapter XXIV
GREEN AND ROASTED COFFEE CHARACTERISTICS
Chapter XXV
FACTORY PREPARATION OF ROASTED COFFEE
Chapter XXVI
WHOLESALE MERCHANDISING OF COFFEE
Chapter XXVII
RETAIL MERCHANDISING OF ROASTED COFFEE
Chapter XXVIII
A SHORT HISTORY OF COFFEE ADVERTISING
Chapter XXIX
THE COFFEE TRADE IN THE UNITED STATES
Chapter XXX
DEVELOPMENT OF THE GREEN AND ROASTED COFFEE BUSINESS IN THE UNITED STATES
Chapter XXXI
SOME BIG MEN AND NOTABLE ACHIEVEMENTS
Chapter XXXII
A HISTORY OF COFFEE IN LITERATURE
Chapter XXXIII
COFFEE IN RELATION TO THE FINE ARTS
Chapter XXXIV
THE EVOLUTION OF COFFEE APPARATUS
Chapter XXXV
WORLD'S COFFEE MANNERS AND CUSTOMS
Chapter XXXVI
PREPARATION OF THE UNIVERSAL BEVERAGE
A COFFEE CHRONOLOGY
A COFFEE BIBLIOGRAPHY
INDEX
FOOTNOTES:
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