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All About Coffee

By William H. (William Harrison) Ukers
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Book Description
Table of Contents
  • ALL ABOUT
  • COFFEE
    • PREFACE
    • FOREWORD
    • CONTENTS
    • ILLUSTRATIONS
    • A COFFEE THESAURUS
    • EVOLUTION OF A CUP OF COFFEE
    • Chapter I
      • DEALING WITH THE ETYMOLOGY OF COFFEE
    • Chapter II
      • HISTORY OF COFFEE PROPAGATION
    • Chapter III
      • EARLY HISTORY OF COFFEE DRINKING
    • Chapter IV
      • INTRODUCTION OF COFFEE INTO WESTERN EUROPE
    • Chapter V
      • THE BEGINNINGS OF COFFEE IN FRANCE
    • Chapter VI
      • THE INTRODUCTION OF COFFEE INTO ENGLAND
    • Chapter VII
      • THE INTRODUCTION OF COFFEE INTO HOLLAND
    • Chapter VIII
      • THE INTRODUCTION OF COFFEE INTO GERMANY
    • Chapter IX
      • TELLING HOW COFFEE CAME TO VIENNA
    • Chapter X
      • THE COFFEE HOUSES OF OLD LONDON
    • Chapter XI
      • HISTORY OF THE EARLY PARISIAN COFFEE HOUSES
    • Chapter XII
      • INTRODUCTION OF COFFEE INTO NORTH AMERICA
    • Chapter XIII
      • HISTORY OF COFFEE IN OLD NEW YORK
    • Chapter XIV
      • COFFEE HOUSES OF OLD PHILADELPHIA
    • Chapter XV
      • THE BOTANY OF THE COFFEE PLANT
    • Chapter XVI
      • THE MICROSCOPY OF THE COFFEE FRUIT
    • Chapter XVII
      • THE CHEMISTRY OF THE COFFEE BEAN
    • Chapter XVIII
      • PHARMACOLOGY OF THE COFFEE DRINK
    • Chapter XIX
      • THE COMMERCIAL COFFEES OF THE WORLD
    • Chapter XX
      • CULTIVATION OF THE COFFEE PLANT
    • Chapter XXI
      • PREPARING GREEN COFFEE FOR MARKET
    • CHAPTER XXII
      • THE PRODUCTION AND CONSUMPTION OF COFFEE
    • Chapter XXIII
      • HOW GREEN COFFEES ARE BOUGHT AND SOLD
    • Chapter XXIV
      • GREEN AND ROASTED COFFEE CHARACTERISTICS
    • Chapter XXV
      • FACTORY PREPARATION OF ROASTED COFFEE
    • Chapter XXVI
      • WHOLESALE MERCHANDISING OF COFFEE
    • Chapter XXVII
      • RETAIL MERCHANDISING OF ROASTED COFFEE
    • Chapter XXVIII
      • A SHORT HISTORY OF COFFEE ADVERTISING
    • Chapter XXIX
      • THE COFFEE TRADE IN THE UNITED STATES
    • Chapter XXX
      • DEVELOPMENT OF THE GREEN AND ROASTED COFFEE BUSINESS IN THE UNITED STATES
    • Chapter XXXI
      • SOME BIG MEN AND NOTABLE ACHIEVEMENTS
    • Chapter XXXII
      • A HISTORY OF COFFEE IN LITERATURE
    • Chapter XXXIII
      • COFFEE IN RELATION TO THE FINE ARTS
    • Chapter XXXIV
      • THE EVOLUTION OF COFFEE APPARATUS
    • Chapter XXXV
      • WORLD'S COFFEE MANNERS AND CUSTOMS
    • Chapter XXXVI
      • PREPARATION OF THE UNIVERSAL BEVERAGE
    • A COFFEE CHRONOLOGY
    • A COFFEE BIBLIOGRAPHY
    • INDEX
      • FOOTNOTES:
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