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Food for the Traveler What to Eat and Why

By Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
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Book Description
Table of Contents
  • Food for the Traveler What to Eat and Why
  • INTRODUCTION
  • HOW TO BECOME A VEGETARIAN.
  • FOOD REQUIREMENTS.
  • FOOD FOR THE AGED.
  • WHAT SHALL WE DRINK WITH OUR MEALS?
  • RIGHT AND WRONG FOOD MIXTURES.
    • DO NOT MIX
    • GOOD COMBINATIONS
  • MENUS FOR BREAKFAST.
  • MENUS FOR DINNER.
  • LIGHT LUNCHES FOR CHILDREN, STUDENTS AT COLLEGE AND PEOPLE WHO HAVE TO TOIL INDOORS.
  • MENUS FOR SUPPER.
  • MENUS FOR DINNER (WITHOUT MEAT).
  • MENUS SUITABLE FOR ANY MEAL. (WITHOUT MEAT)
  • DIET AND HYGIENE FOR BRAIN WORKERS.
  • "THE IMMIGRANT."
  • TRAINING CHILDREN IN CORRECT HABITS OF EATING.
  • MENUS FOR DINNER FOR YOUNG CHILDREN.
  • MEMORANDUM
  • Prevention of Disease, Insanity and Crime
  • The Epicure of Medicine
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