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Free
Frederick Accum
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
$8.99
Anya Glazer
Otters vs Badgers
Free
Unknown
Mushrooms of America, Edible and Poisonous
Free
Unknown
The Suffrage Cook Book
Free
Mary Hooper
Nelson's Home Comforts Thirteenth Edition
Free
Mary Kennedy Core
The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
Free
Ontario. Ministry of Education
Ontario Teachers' Manuals: Household Management
Free
Cora Moore
Twenty-four Little French Dinners and How to Cook and Serve Them
Free
George Francis Atkinson
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Free
Adelaide Hoodless
Public School Domestic Science
Free
Taillevent
Le viandier de Taillevent
Free
Various
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Free
Anonymous
The Ladies Book of Useful Information Compiled from many sources
Free
Edith May Bertels Thomas
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
Free
Kenelm Digby
The Closet of Sir Kenelm Digby Knight Opened
Free
Auguste Hélie
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Free
John Kendrick Bangs
A House-Boat on the Styx