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The Food of the Gods and How It Came to Earth
Free
H. G. (Herbert George) Wells
The Food of the Gods and How It Came to Earth
Fast Food Nation: The Dark Side of the All-American Meal
Free
Apollo
Fast Food Nation: The Dark Side of the All-American Meal
Food Habits of the Thrushes of the United States USDA Bulletin 280
Free
F. E. L. (Foster Ellenborough Lascelles) Beal
Food Habits of the Thrushes of the United States USDA Bulletin 280
Food Price Policy in an Era of Market Instability: A Political Economy Analysis
Free
Per Pinstrup-Andersen
Food Price Policy in an Era of Market Instability: A Political Economy Analysis
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Free
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
The Delmonico Cook Book How to Buy Food, How to Cook It, and How to Serve It.
Free
Alessandro Filippini
The Delmonico Cook Book How to Buy Food, How to Cook It, and How to Serve It.
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Free
Pierre Blot
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
Free
Sir Charles Alexander Cameron
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
The Natural History of Cage Birds Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.
Free
J. M. Bechstein
The Natural History of Cage Birds Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.
The Harvest of the Sea A contribution to the natural and economic history of the British food fishes
Free
James Glass Bertram
The Harvest of the Sea A contribution to the natural and economic history of the British food fishes
Health How to get it and keep it. The hygiene of dress, food, exercise, rest, bathing, breathing, and ventilation.
Free
Walter V. Woods
Health How to get it and keep it. The hygiene of dress, food, exercise, rest, bathing, breathing, and ventilation.
The Story of the Great War, Volume 7 American Food and Ships; Palestine; Italy invaded; Great German Offensive; Americans in Picardy; Americans on the Marne; Foch's Counteroffensive.
Free
Various
The Story of the Great War, Volume 7 American Food and Ships; Palestine; Italy invaded; Great German Offensive; Americans in Picardy; Americans on the Marne; Foch's Counteroffensive.
A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, the Excellency of Good Airs, and the Benefits of Clean
Free
Tho. Tryon
A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, the Excellency of Good Airs, and the Benefits of Clean
Food-Free at Last: How I Learned to Eat Air by Dr. Robert Jones MD PhD DDS ODD
Free
Dr. Robert Jones MD PhD DDS ODD
Food-Free at Last: How I Learned to Eat Air by Dr. Robert Jones MD PhD DDS ODD
AGRAR-2013: 1st conference of African research on agriculture, food, and nutrition. Yamoussoukro, Côte d'Ivoire, June 4-6, 2013. Agriculture and the challenges of food and nutrition in Africa: the contributions of research in the cotton zone = AGRAR-2013 : 1re conférence de la recherche africaine sur l'agriculture, l'alimentation et la nutrition. Yamoussoukro, Côte d'Ivoire, 4-6 juin 2013. L'agriculture face aux défis de l'alimentation et de la nutrition en Afrique : quels apports de la recherche dans les pays cotonniers
Free
Michel Fok
AGRAR-2013: 1st conference of African research on agriculture, food, and nutrition. Yamoussoukro, Côte d'Ivoire, June 4-6, 2013. Agriculture and the challenges of food and nutrition in Africa: the contributions of research in the cotton zone = AGRAR-2013 : 1re conférence de la recherche africaine sur l'agriculture, l'alimentation et la nutrition. Yamoussoukro, Côte d'Ivoire, 4-6 juin 2013. L'agriculture face aux défis de l'alimentation et de la nutrition en Afrique : quels apports de la recherche dans les pays cotonniers
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Free
E. E. (Ella Ervilla) Kellogg
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Free
Hereward Carrington
The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Free
W. Hamilton (William Hamilton) Gibson
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Free
Benjamin Heller & Co.
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Free
Frederick Accum
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Top 10 Animal Appetites
$3.50
Joanne Mattern
Top 10 Animal Appetites
Foods for a healthy weight
$8.99
Richard Icaré
Foods for a healthy weight
Reading Planet - On My Plate - Yellow: Galaxy
$7.19
Becky Dickinson, Maddie Frost
Reading Planet - On My Plate - Yellow: Galaxy
Foods for a healthy weight with new recipes
$11.12
Richard Icaré
Foods for a healthy weight with new recipes
How to Eat Pizza
$8.99
Jon Burgerman
How to Eat Pizza
Hello Mexico
$3.00
Jeri Cipriano
Hello Mexico
Top 10 Smartest Animals
$3.50
Joanne Mattern
Top 10 Smartest Animals
WildlifeRescue_FantasticHomes.indd
$6.00
Joanne Mattern
WildlifeRescue_FantasticHomes.indd
EAT GREEDILY
$9.99
Claudette D. Bacchas
EAT GREEDILY
Reading Planet - Feed the Ducks - Pink B: Comet Street Kids
$7.19
Adam Guillain, Charlotte Guillain
Reading Planet - Feed the Ducks - Pink B: Comet Street Kids