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Free
Lady Judith Cohen Montefiore
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Free
Mary Kennedy Core
The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
Free
Evora Bucknum Perkins
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Free
Lukas Wirth
The Little Book of Rust Macros
Free
George H. Ellwanger
The Pleasures of the Table / An Account of Gastronomy from Ancient Days to Present / Times. With a History of Its Literature, Schools, and Most / Distinguished Artists; Together With Some Special Recipes, / and Views Concerning the Aesthetics of Dinners and / Dinner-giving
Free
T. J. Edmonds
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Free
Steven MoranMichael Cysouw
The Unicode Cookbook for Linguists
Free
F. L. Gillette, Hugo Ziemann
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Free
Lydia Maria Gurney
Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Free
Ethel M. Mairet
Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer
Free
Anke Timmermann
Verse and Transmutation
$26.39
Anita Tull
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
$39.59
Alison Palmer, Anita Tull
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition