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$4.00
Joanne Mattern
Math in the Kitchen
$4.00
Joanne Mattern
Math at School
$6.99
Annemarie Troeder
Ital Food: Eating Rastafarian Style
$8.99
Richard Icaré
Foods for a healthy weight
$9.59
Catriona Clarke, Carol Herring
Reading Planet - The No-Cook Cookbook - Turquoise: Galaxy
$9.99
Ceil Tulloch
Remembering Peter Tosh
$9.99
Hilbourne A. Watson
Errol Walton Barrow and the Postwar Transformation of Barbados (Vol. 2): The Independence Period, 1966-1976
$9.99
Shaheed Nick Mohammed
Distant Voices Near
$10.79
Adam Guillain, Charlotte Guillain
Reading Planet - A Special Forest - Gold: Comet Street Kids ePub
$11.12
Richard Icaré
Foods for a healthy weight with new recipes
$33.59
Yvonne Mackey, Bev Saunder
Exploring Food and Nutrition for Key Stage 3
$39.59
Alison Palmer, Anita Tull
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
$40.79
Bev Saunder, Yvonne Mackey
WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
$40.79
Bev Saunder, Yvonne Mackey
WJEC Level 1/2 Vocational Award in Hospitality and Catering
$40.79
Nicola Anderson, Claire Thomson
CCEA GCSE Home Economics: Food and Nutrition
$41.99
Alexis Rickus, Bev Saunder, Yvonne Mackey
AQA GCSE Food Preparation and Nutrition
$41.99
Val Fehners
OCR GCSE Food Preparation and Nutrition
$41.99
Helen Buckland, Jacqui Keepin
WJEC EDUQAS GCSE Food Preparation and Nutrition
$58.79
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
$58.79
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
Practical Cookery 14th Edition
Free
Henry W. Shoemaker
The Black Moose in Pennsylvania
Free
Alfred Noble
Transactions of the American Society of Civil Engineers, Vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad. The East River Division. Paper No. 1152
Free
Elizabeth Strong Worthington
The Gentle Art of Cooking Wives
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Edith May Bertels Thomas
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
Free
Catherine Owen
Culture and Cooking Art in the Kitchen
Free
Thomas Edward Merchant
Eighty-fourth Regiment, Pennsylvania Volunteers (Infantry.)
Free
H. G. (Harry George) Proctor
The Iron Division, National Guard of Pennsylvania, in the World War The authentic and comprehensive narrative of the gallant deeds and glorious achievements of the 28th division in the world's greatest war
Free
Various
Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910, Start/End Papers The New York Tunnel Extension of the Pennsylvania Railroad
Free
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."