Contemporary Caribbean Tourism: Concepts and Cases
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Description
Contents
Reviews
Language
English
ISBN
978-976-638-285-8
Preliminary pages
Table of Contents
List of Tables
List of Cases
Caribbean Countries and Territories Factoids
Foreword by Hugh Riley
Foreword by Lee Jolliffe
Preface
Acknowledgements
Acronyms
Section One: Definitions, Concepts, History
1 Tourism Definitions and Concepts
2 The Emergence of Caribbean Tourism
Section Two: The Tourism Supply Sectors
3 The Role of Government
4 Visitor Attractions
5 The Accommodation Sector
6 The Transport Sector
7 Tourism Intermediaries
8 Food and Beverage
Section Three: Impacts of Tourism
9 Economic Impacts
10 Sociocultural Impacts
11 Environmental Impacts
12 Sustainable Tourism
Section Four: Niche Tourism
13 Sport Tourism
14 Health and Wellness Tourism
15 Cultural Heritage Tourism
16 Adventure Tourism
17 Nature-based Tourism and Ecotourism
18 Agritourism
Section Five: Critical Issues in Tourism
19 Tourism Entrepreneurship
20 Customer Service and Service Quality
21 Tourism Marketing
22 Risk and Disaster Management
23 Information and Communication Technologies in Hospitality and Tourism Management
Section Six: Conclusion - Whither Caribbean Tourism?
24 The Future of Tourism
Contributors
Index
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