American Cookery November, 1921
Free

American Cookery November, 1921

By Various
Free
Book Description
Table of Contents
  • THANKSGIVING MENUS AND RECIPES
  • AMERICAN COOKERY
    • FORMERLY
    • THE BOSTON COOKING-SCHOOL MAGAZINE
      • OF·CULINARY·SCIENCE and DOMESTIC·ECONOMICS
    • RUMFORD
      • THE WHOLESOME BAKING POWDER
    • AMERICAN COOKERY
      • Discover it for yourself
      • INDEX FOR NOVEMBER
        • SEASONABLE-AND-TESTED RECIPES
        • QUERIES AND ANSWERS
    • THE BOSTON COOKING-SCHOOL COOK BOOK
    • Books on Household Economics
      • Fruit Suprême
  • American Cookery
    • Windows and Their Fitments
    • The Tiny House
    • "You're Not Supposed To, Jimmie"
    • Somebody's Cat
    • Homing-It in an Apartment
    • To Express Personality
    • AMERICAN COOKERY
      • FORMERLY THE
    • BOSTON COOKING-SCHOOL MAGAZINE
    • LOVE'S DAY
    • LIMITATION OF ARMAMENTS
    • A PIONEER IN HOME ECONOMICS
    • "FEEDING-THE-FAMILY" CLUB
    • DO YOUR OWN WORK AND SAVE MONEY
    • Seasonable-and-Tested Recipes
      • Potage Parmentier
      • Potato-and-Peanut Sausages
      • Roast Turkey
      • Turkey Stuffing
      • Garnish the Roast Turkey with Stuffed Onions
      • Oyster-and-Onion Purée
      • Salmon à la Creole
      • Brother Jonathan
      • Plymouth Succotash
      • New England Salad
      • Guinea Chickens
      • Rib Roast of Beef with Yorkshire Pudding
      • Yorkshire Pudding
      • Apple Mint Jelly for Roast Lamb
      • Marinaded Cutlets
      • Thanksgiving Corn Cake
      • Thanksgiving Pudding
      • Coffee Fruit Punch
      • Sweet Cider Frappé
      • Fig-and-Cranberry Pie
      • Dry Deviled Parsnips
      • King's Pudding With Apple-Jelly Sauce
      • Apple-Jelly Sauce
      • Cranberry Tart
      • Cooked Cranberry Filling
      • Pumpkin Fanchonettes
      • Pilgrim Cookies
      • Pyramid Birthday Cake
      • Stirred Brown Bread
      • Swedish Pancakes With Aigre-Doux Sauce
      • Aigre-Doux Sauce
      • Sautéed Cucumbers and Tomatoes
      • Skirt Steak, with Raisin Sauce
      • Raisin Sauce for Skirt Steak
      • Boudin Blanc
    • Seasonable Menus for Week in November
    • Menus for Thanksgiving Dinners
    • Concerning Breakfasts
      • Breakfasts without Meat
      • Breakfasts with Meat
    • Some Recipes for Preparing Poultry
      • Stuffed Poularde
      • Sautéed Chicken
      • Poulet en Casserole Bourgeoise
      • Chicken Pie
      • Suprême de Volaille Jeanette
    • Polly's Thanksgiving Party
    • To Make a Tiny House
      • Vegetable Tarts and Pies
      • Potato Tarts à la Gratin
      • Baked Onion Dumplings
      • Fresh Tomato Tart Salad
      • Green Tomato Mince Pie
      • Plum Tomato Preserves Turnovers
      • King Cabbage Tarts
    • New Ways of Using Milk
    • Old New England Sweetmeats
      • Crab-Apple Dainty
      • Pumpkin Preserve
      • Apple-Orange Marmalade
      • Caramel Icing
      • Spiced Pineapple
      • To Boil Potatoes
      • To Boil Corn
      • Should Chicken Be Covered While Roasting?
      • Instructions on Table Service
      • Why Lemon Pies Become Watery
      • Tartare Sauce
      • Crisp Fried Potatoes
      • To Broil Fish
  • SUNSWEET
    • CALIFORNIA'S NATURE-FLAVORED
    • PRUNES & APRICOTS
      • Cream Sauce
      • Soft Gingerbread
      • Deep-Dish Apple Pie
      • Temperature for Cake Baking
    • Another Mystery Cake
      • Canned Pimientoes
      • Classes of Ice Cream
    • "Choisa" Orange Pekoe Ceylon Tea
    • ... and Cook says there's a secret behind the flavor
    • SERVICE TABLE WAGON
      • Domestic Science
    • Dress Designing Lessons FREE
      • Household Discoveries with Gelatine
        • A DELICIOUS THANKSGIVING DESSERT
        • For after-dinner candies, try Knox Gelatine mints
        • MANY GELATINE DISCOVERIES IN KNOX BOOKLETS
    • A Delicious and Sustaining Breakfast
    • DELISCO
      • Try this recipe for Gingerbread —delicious and economical
      • "WIN-A-SPIN" TOPS
      • CAKE and MUFFIN TESTER
      • "Ten-Cent Meals"
    • The Silver Lining
      • It's Only Old Pot Liquor, After All
      • DAINTY DORIS
      • A Dishwasher for $2.50!
      • "Home-Making as a Profession"
    • THANKSGIVING TIME
      • JUST THE THING FOR THE HOT WEATHER
    • "Free-Hand Cooking"
      • Gluten Flour
    • Cremo-Vesco
    • Cooking for Profit
    • Dr. Price's Vanilla
    • WHITE HOUSE Coffee
    • No SALAD is quite so PERFECT as when served with ROSE APPLES
    • French Ivory Manicure Sets
    • "Where My Money Goes"
      • "Household Helpers"
      • "The Art of Spending"
      • This Big 5 Pound Bag of Delicious Shelled Peanut
    • Help! Help!! Help!!!
    • Salt Mackerel
      • CODFISH, FRESH LOBSTER
      • PRINCE BRAND
      • OYSTERS CLAMS
      • BREAKFASTS, LUNCHEONS and DINNERS
    • A Coal and Gas Range With Three Ovens That Really Saves
    • Glenwood
      • INDIVIDUAL INITIAL JELLY MOULDS
      • "PATTY IRONS"
      • FRENCH ROLL BREAD PAN
      • SEAMLESS VIENNA BREAD PAN
      • HEAVY TIN BORDER MOULD
    • PREMIUMS
      • PASTRY BAG AND FOUR TUBES
      • THE A. M. C. ORNAMENTER
      • "RAPIDE" TEA INFUSER
      • CAKE ORNAMENTING SYRINGE
        • THERMOMETER
      • HOME CANDY MAKING OUTFIT
      • VEGETABLE CUTTERS
    • "Americas Most Famous Dessert"
      • In Whipped Form
        • PINEAPPLE BAVARIAN CREAM
      • Established 1858
    • Sawyer's Crystal BLUE
      • AND
    • AMMONIA
      • SAVE MEAT
    • MISS CURTIS' SNOWFLAKE Marshmallow Crême
      • The Original and Best
      • Transcriber's Notes:
      No comment for this book yet, be the first to comment
      You May Also Like
      Also Available On
      Categories
      Curated Lists