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Free
Florence Kreisler Greenbaum
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Free
Adolf Hepner
Josef Dietzgens philosophische Lehren
Free
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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Free
Fairfax T. (Fairfax Throckmorton) Proudfit
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Free
Martin Scheutz
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Free
Dieter Maurer
Acoustics of the Vowel
Free
Eric von Hippel
Democratizing Innovation
Free
Elisabeth Krack
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Free
Joseph Dietzgen
The Positive Outcome of Philosophy The Nature of Human Brain Work. Letters on Logic.
Free
Jan Deckers
Animal (De)liberation: Should the Consumption of Animal Products Be Banned?
Free
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Free
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Wien und die jüdische Erfahrung 1900-1938
Free
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Free
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Free
William Shakespeare
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Free
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Free
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Free
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Free
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Free
R. Trebor Scholz (editor)
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Free
Katharina Ruttig
„Ob Dir es sauer wird mit Deiner Nahrung und Ackerwerk, das laß Dich nicht verdrießen, denn Gott hat es also geschaffen“