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$17.99
Helen Buckland
My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
$17.99
Helen Buckland
My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
$17.99
Yvonne Mackey, Alexis Rickus, Bev Saunder
My Revision Notes: AQA GCSE Food Preparation and Nutrition
$40.79
Helen Buckland
NCFE Level 1/2 Technical Award in Food and Cookery
$16.79
Nicola Anderson, Claire Thomson
My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition
$22.79
Jayne Hill
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Free
Andrew Barkley
The Economics of Food and Agricultural Markets
Free
Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
Food for the Traveler What to Eat and Why
$8.99
Clatin Williams
Spiritual Food - Volume 1. Convert Your Potential to Product (PO to PRO)
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Bev Saunder
AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
Free
Charles Ebert Orr
Food for the Lambs; or, Helps for Young Christians
Free
John-the-Giant-Killer
Food for the Mind Or, A New Riddle-book
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Florence Daniel
Food Remedies: Facts About Foods And Their Medicinal Uses
$45.00
Robyn Cope
The Pen and the Pan: Food, Fiction and Homegrown Caribbean Feminism(s)
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Rupert H. Wheldon
No Animal Food and Nutrition and Diet with Vegetable Recipes
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Helen Buckland
WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
$10.00
Karen E. Eccles
JCH Vol 57 No. 1 | Women and Food Production: Trinidad’s Response in World War II
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Helen Buckland
My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery
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Tessa Barry, Levi Gahman, Jamala Alexander
CC Vol 1 Iss 1 & 2 | Economic Shock, Coping Strategies, and COVID-19: Exploring Food System Resilience with Rural Workers in Grenada
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Jesse P. Battershall
Food Adulteration and its Detection With photomicrographic plates and a bibliographical appendix
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Peter Stiff, David Barker, Helen Harris
OCR A Level Geography Student Guide 3: Geographical Debates: Climate; Disease; Oceans; Food; Hazards
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Jayne Hill
CBAC TGAU Paratoi Bwyd a Maeth – Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
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George Kent
Freedom from Want - The Human Right to Adequate Food
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Eugene Christian
Encyclopedia of Diet A Treatise on the Food Question, Vol. 1 of 5
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Henry T. Finck
Food and Flavor / A Gastronomic Guide to Health and Good Living
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Dwight R. Platt
Food of the Crow, Corvus brachyrhynchos Brehm, in South-central Kansas
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Eugene Christian
Encyclopedia of Diet, Vol. 4 (of 5) A Treatise on the Food Question
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Eugene Christian
Encyclopedia of Diet, Vol. 3 (of 5) A Treatise on the Food Question
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Doris Köhn
Finance for Food: Towards New Agricultural and Rural Finance
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Frances Lucy Swain, Katharine Blunt, United States Food Administration, Florence Powdermaker
Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover