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The Gentle Art of Cooking Wives
Free
Elizabeth Strong Worthington
The Gentle Art of Cooking Wives
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Catherine Owen
Culture and Cooking Art in the Kitchen
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Free
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Three Men on the Bummel
Free
Jerome K. Jerome
Three Men on the Bummel
Classic Variations in Cooking with Texas Eggs
Free
Anonymous
Classic Variations in Cooking with Texas Eggs
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2264
Free
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony W. Kotula, Roger L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2264
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm Farmers' Bulletin Number 2265
Free
H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm Farmers' Bulletin Number 2265
The ABC of Cooking
Free
Adelin Balch Coit
The ABC of Cooking
Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
Free
J. M. J. Catenius-van der Meijden
Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
Math in the Kitchen
$4.00
Joanne Mattern
Math in the Kitchen
AQA GCSE Food Preparation and Nutrition
$41.99
Alexis Rickus, Bev Saunder, Yvonne Mackey
AQA GCSE Food Preparation and Nutrition
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
$39.59
Alison Palmer, Anita Tull
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
School and Home Cooking
Free
Carlotta C. (Carlotta Cherryholmes) Greer
School and Home Cooking
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Free
Juliet Corson
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Free
T. J. Edmonds
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Free
Calleja (pseudonym)
La Mejor Cocinera, Recetas de Cocina
Remembering Peter Tosh
$9.99
Ceil Tulloch
Remembering Peter Tosh
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
$58.79
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
$40.79
Bev Saunder, Yvonne Mackey
WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Free
Mrs. W. G. Waters
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Quantity Cookery Menu Planning and Cooking for Large Numbers
Free
Lenore Richards, Nola Treat
Quantity Cookery Menu Planning and Cooking for Large Numbers
The Art of Cookery Made Plain and Easy
Free
Hannah Glasse
The Art of Cookery Made Plain and Easy
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Free
Catharine E. Beecher
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Cooking
Free
Clare Verbeek
Cooking
The cooking game
Free
Mozambican folktale
The cooking game
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2263
Free
H. Russell Cross, E. Curtis Green, Anthony W. Kotula, Roger L. West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2263
Exploring Food and Nutrition for Key Stage 3
$33.59
Yvonne Mackey, Bev Saunder
Exploring Food and Nutrition for Key Stage 3