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$159.59
Helen Buckland
WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
$152.39
Bev Saunder
AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
$58.79
John Cousins, Suzanne Weekes
Food and Beverage Service, 10th Edition
$58.79
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
Practical Cookery 14th Edition
$57.59
Stephen Hoare
Science T Level: Core
$57.59
David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington
The Theory of Hospitality and Catering, 14th Edition
$45.00
Robyn Cope
The Pen and the Pan: Food, Fiction and Homegrown Caribbean Feminism(s)
$41.99
Alexis Rickus, Bev Saunder, Yvonne Mackey
AQA GCSE Food Preparation and Nutrition
$41.99
Thelma McCatty-Cover
Vocational Agriculture – Principles And Practices For Level 2 Qualifications
$41.99
Val Fehners
OCR GCSE Food Preparation and Nutrition
$41.99
Helen Buckland, Jacqui Keepin
WJEC EDUQAS GCSE Food Preparation and Nutrition
$40.79
Anita Tull, Garry Littlewood
AQA GCSE Food Preparation and Nutrition: Student Book
$40.79
Nicola Anderson, Claire Thomson
CCEA GCSE Home Economics: Food and Nutrition
$40.79
Helen Buckland
NCFE Level 1/2 Technical Award in Food and Cookery
$39.99
B. W. Higman
Jamaican Food: History, Biology, Culture
$39.59
Alison Palmer, Anita Tull
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
$35.00
Sherma Roberts, Mechelle Best, Acolla Cameron
Contemporary Caribbean Tourism: Concepts and Cases
$33.59
Yvonne Mackey, Bev Saunder
Exploring Food and Nutrition for Key Stage 3
$31.49
Anita Tull, Antonia Coward
Caribbean Food and Nutrition for CSEC®
$30.00
Opal Palmer Adisa
Interviewing the Caribbean Volume 8 Issue 1
$22.79
Jayne Hill
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
$22.79
Anita Tull
AQA GCSE Food Preparation & Nutrition: Revision Guide
$22.50
Fitzroy Henry and June Holdip
The Best Caribbean Foods To Combat Chronic Diseases
$22.02
Tessa Bernard, Liam Gearon, Jill Morris, Kenneth Runcie, Colinnet Wiltshire-Brown
Lower Secondary Religious Education Student's Book 3
$22.02
Tessa Bernard, Liam Gearon, Jill Morris, Kenneth Runcie, Colinnet Wiltshire-Brown
Lower Secondary Religious Education Student's Book 1
$20.99
Francesca Gould, Beverly Allen, Diane Wharton, Pauline Whiteman
CXC Study Guide: Food, Nutrition and Health for CSEC®
$20.00
Professor Opal Palmer Adisa
Interviewing the Caribbean Volume 2 Issue 1
$20.00
Professor Opal Palmer Adisa
Interviewing the Caribbean Volume 2 Issue 2
$19.19
Jayne Hill
CBAC TGAU Paratoi Bwyd a Maeth – Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
$18.99
Thelma McCatty-Cover
Crop Production and Harvesting
