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Free
Unknown
The Lady's Album of Fancy Work for 1850 Consisting of Novel, Elegant, and Useful Designs in Knitting, Netting, Crochet, Braiding, and Embroidery, with Clear and Explicit Directions for Working the Patterns
Free
Anonymous
The Bath Tatting Book
Free
Helen Cowles LeCron, Louise Bennett Weaver
A Thousand Ways to Please a Husband with Bettina's Best Recipes
Free
Idabelle McGlauflin
Handicraft for Girls A Tentative Course in Needlework, Basketry, Designing, Paper and Cardboard Construction, Textile Fibers and Fabrics and Home Decoration and Care
Free
Alberta M. (Alberta Moorhouse) Goudiss, C. Houston (Charles Houston) Goudiss
Foods That Will Win The War And How To Cook Them (1918)
Free
Marietta McPherson Greenough
Better Meals for Less Money
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Household Organization
Free
Unknown
The Ladies' Work-Book Containing Instructions In Knitting, Crochet, Point-Lace, etc.
Free
Rufus Estes
Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
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A Course In Wood Turning
Free
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Textiles and Clothing
Free
First Unitarian Society of San Francisco. Society for Christian Work
The Cookery Blue Book
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active 1840-1883 Sutherland Menzies
The Art of Needle-work, from the Earliest Ages, 3rd ed. Including Some Notices of the Ancient Historical Tapestries
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The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
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Mission Furniture: How to Make It, Part 2
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The Cook's Oracle; and Housekeeper's Manual
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Dinners and Luncheons: Novel Suggestions for Social Occasions
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The American Frugal Housewife
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Domestic French Cookery, 4th ed.
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Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use
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Quantity Cookery Menu Planning and Cooking for Large Numbers
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The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
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The New Dr. Price Cookbook
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The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
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For Luncheon and Supper Guests
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
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Fifty Soups