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The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Free
F. L. Gillette, Hugo Ziemann
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
The Art of German Cooking and Baking Revised and Enlarged Edition
Free
Unknown
The Art of German Cooking and Baking Revised and Enlarged Edition
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm Farmers' Bulletin Number 2265
Free
H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm Farmers' Bulletin Number 2265
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2263
Free
H. Russell Cross, E. Curtis Green, Anthony W. Kotula, Roger L. West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2263
Outdoor Cooking with Reynolds Wrap / How to prepare tastier campfire meals without pots, pans and dishes
Free
Anonymous
Outdoor Cooking with Reynolds Wrap / How to prepare tastier campfire meals without pots, pans and dishes
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2264
Free
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony W. Kotula, Roger L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2264
Classic Variations in Cooking with Texas Eggs
Free
Anonymous
Classic Variations in Cooking with Texas Eggs
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat: with 250 Recipes
Free
Margaret Johnes Mitchell
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat: with 250 Recipes
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Free
Mary F. Henderson
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Free
Charles David Badham
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
What's Cooking?
Free
Anjali Nayar
What's Cooking?
The cooking game
Free
Mozambican folktale
The cooking game
Cooking
Free
Clare Verbeek
Cooking
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for those who are Cooking for Two or Three
Free
Maria Parloa
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for those who are Cooking for Two or Three
The Art of Cookery Made Plain and Easy
Free
Hannah Glasse
The Art of Cookery Made Plain and Easy
Three Men on the Bummel
Free
Jerome K. Jerome
Three Men on the Bummel
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Free
Catharine E. Beecher
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Free
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Free
T. J. Edmonds
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
School and Home Cooking
Free
Carlotta C. (Carlotta Cherryholmes) Greer
School and Home Cooking
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
Free
Helen Campbell
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
Free
Catherine Owen
Culture and Cooking Art in the Kitchen
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Free
Juliet Corson
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Free
Various
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
The Gentle Art of Cooking Wives
Free
Elizabeth Strong Worthington
The Gentle Art of Cooking Wives
Many Ways for Cooking Eggs
Free
Sarah Tyson Heston Rorer
Many Ways for Cooking Eggs
Quantity Cookery Menu Planning and Cooking for Large Numbers
Free
Lenore Richards, Nola Treat
Quantity Cookery Menu Planning and Cooking for Large Numbers
Free
Mrs. W. G. Waters
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish