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Free
Graham Lusk
Food in War Time
Free
Dr. Robert Jones MD PhD DDS ODD
Food-Free at Last: How I Learned to Eat Air by Dr. Robert Jones MD PhD DDS ODD
Free
Gertrude Stein
Tender Buttons Objects—Food—Rooms
Free
E. E. (Ella Ervilla) Kellogg
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Free
Hereward Carrington
The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Free
Benjamin Heller & Co.
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Free
W. Hamilton (William Hamilton) Gibson
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Free
Michel Fok
AGRAR-2013: 1st conference of African research on agriculture, food, and nutrition. Yamoussoukro, Côte d'Ivoire, June 4-6, 2013. Agriculture and the challenges of food and nutrition in Africa: the contributions of research in the cotton zone = AGRAR-2013 : 1re conférence de la recherche africaine sur l'agriculture, l'alimentation et la nutrition. Yamoussoukro, Côte d'Ivoire, 4-6 juin 2013. L'agriculture face aux défis de l'alimentation et de la nutrition en Afrique : quels apports de la recherche dans les pays cotonniers
Free
Anonymous
The Plus Food for Minus Meals
Free
Edwin Morris Bruce
Detection of the Common Food Adulterants
Free
Brandon Head
The Food of the Gods A Popular Account of Cocoa
Free
Frederick Accum
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Free
Charles Ebert Orr
Food for the Lambs; or, Helps for Young Christians
Free
John-the-Giant-Killer
Food for the Mind Or, A New Riddle-book
Free
Eugene Christian
Encyclopedia of Diet, Vol. 3 (of 5) A Treatise on the Food Question
Free
Eugene Christian
Encyclopedia of Diet, Vol. 4 (of 5) A Treatise on the Food Question
Free
Dwight R. Platt
Food of the Crow, Corvus brachyrhynchos Brehm, in South-central Kansas
Free
F. E. L. (Foster Ellenborough Lascelles) Beal
Food Habits of the Thrushes of the United States USDA Bulletin 280
Free
Eugene Christian
Encyclopedia of Diet A Treatise on the Food Question, Vol. 1 of 5
Free
Maria Parloa, Janet McKenzie Hill
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Free
Pratt Food Company
Pratt's Practical Pointers on the Care of Livestock and Poultry
Free
Lisa J. Lefler
Southern Foodways and Culture: Local Considerations and Beyond
Free
William Kitchiner
The Cook's Oracle; and Housekeeper's Manual
Free
African Storybook
Demane and Demazane
Free
South African Folktale
Demane and Demazane
Free
Willem B. Drees
Technology, Trust, and Religion
Free
Caroline French Benton
The Fun of Cooking: A Story for Girls and Boys
Free
Elsbeth Locher-Scholten
Women and the Colonial State
Free
Edward Carpenter
Pagan and Christian Creeds: Their Origin and Meaning
Free
Tiziana Brevini
Epigenetics and periconception environment