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Free
George Husmann
The Cultivation of The Native Grape, and Manufacture of American Wines
Free
Mary A. Wilson
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
Free
Digital Equipment Corporation
Preliminary Specifications: Programmed Data Processor Model Three (PDP-3) October, 1960
Free
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Suppers: Novel Suggestions for Social Occasions
Free
Thomas Ewing Dabney
The Industrial Canal and Inner Harbor of New Orleans History, Description and Economic Aspects of Giant Facility Created to Encourage Industrial Expansion and Develop Commerce
Free
Daniel Young
Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
Free
Harry Snyder
Human Foods and Their Nutritive Value
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Various
Scientific American Supplement, No. 664, September 22,1888
Free
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Transactions of the American Society of Civil Engineers, vol. LXX, Dec. 1910 Reinforced Concrete Pier Construction
Free
Florence Kreisler Greenbaum
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Free
Grace Viall Gray
Every Step in Canning The Cold-Pack Method
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
Free
Anthony Boucherie
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain
Free
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Learning to Fly: A Practical Manual for Beginners
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