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Free
Juliet Corson
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Free
Various
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Elizabeth Strong Worthington
The Gentle Art of Cooking Wives
Free
Sarah Tyson Heston Rorer
Many Ways for Cooking Eggs
Free
Lenore Richards, Nola Treat
Quantity Cookery Menu Planning and Cooking for Large Numbers
Free
Mrs. W. G. Waters
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Free
Adelin Balch Coit
The ABC of Cooking
Free
Unknown
Pennsylvania Dutch Cooking
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Free
Mrs. (Isabella Mary) Beeton
The Book of Household Management
Free
Caroline French Benton
The Fun of Cooking: A Story for Girls and Boys
Free
Calleja (pseudonym)
La Mejor Cocinera, Recetas de Cocina