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Free
Alessandro Filippini
The Delmonico Cook Book How to Buy Food, How to Cook It, and How to Serve It.
Free
Pierre Blot
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Free
Frances Lucy Swain, Katharine Blunt, United States Food Administration, Florence Powdermaker
Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
Free
Walter V. Woods
Health How to get it and keep it. The hygiene of dress, food, exercise, rest, bathing, breathing, and ventilation.
$18.99
Thelma McCatty-Cover
Crop Production and Harvesting
Free
Apollo
Fast Food Nation: The Dark Side of the All-American Meal
Free
Sir Charles Alexander Cameron
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
Free
J. M. Bechstein
The Natural History of Cage Birds Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.
Free
James Glass Bertram
The Harvest of the Sea A contribution to the natural and economic history of the British food fishes
$10.49
Valerie Thomas, Korky Paul
Winnie and Wilbur at Chinese New Year
Free
Per Pinstrup-Andersen
Food Price Policy in an Era of Market Instability: A Political Economy Analysis
$41.99
Thelma McCatty-Cover
Vocational Agriculture – Principles And Practices For Level 2 Qualifications
$9.99
Karen E. Eccles, Debbie McCollin
World War II and the Caribbean
$9.99
Maxine Garvey, Gordon Shirley
Beyond Sun and Sea: International Strategy and Entrepreneurship in Caribbean Firms
Free
Various
The Story of the Great War, Volume 7 American Food and Ships; Palestine; Italy invaded; Great German Offensive; Americans in Picardy; Americans on the Marne; Foch's Counteroffensive.
$3.50
Joanne Mattern
Top 10 Animal Appetites
Free
Tho. Tryon
A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, the Excellency of Good Airs, and the Benefits of Clean
Free
Graham Lusk
Food in War Time
$10.00
Patrick T. Barker
JCH Vol 57 No. 1 | “To Work Her Grounds”: Provision Grounds, Gardens, and Subsistence in Late-Slavery Trinidad, 1824–1833
$9.99
Bhoendradatt Tewarie
V.S. Naipaul Revisited: Ethnicity, Marginality and the Triumph of Individual Will
$5.00
Unknown
Hansel and Gretel and the Haunted Hut
$8.99
John Dougherty, Katie Abey
Mark and Shark: Detectiving and Stuff
$7.88
Amber Stewart, Layn Marlow
Bramble the Brave
$9.99
Laura B. Roberts-Nkrumah
The Breadfruit Germplasm Collection at the University of the West Indies, St Augustine Campus
$4.99
Beulah Richmond
Anancy and Friends
$24.95
Anne Tindale
Human and Social Biology
$8.99
Ann Bonwill, Layn Marlow
Bug and Bear
$8.99
Rebecca Ashdown
Bob and Flo: Hide and Seek
$8.99
Maria Farrer, Daniel Rieley
Me and Mister P
$9.99
Joan A. Brathwaite
Women and the Law