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Free
Marie Jane Cooper
The New Guide to Knitting & Crochet
Free
Dorothy Quigley
What Dress Makes of Us
Free
Myrtle Reed
How to Cook Fish
Free
Mabel Earl McGinnis
Simple Italian Cookery
Free
Sarah Tyson Heston Rorer
Many Ways for Cooking Eggs
Free
Henrietta Latham Dwight
The Golden Age Cook Book
Free
William Fairham
Woodwork Joints: How they are Set Out, How Made and Where Used.
Free
Thomas J. (Thomas Jefferson) Murrey
Fifty Salads
Free
Anonymous
A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.
Free
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The Cost of Shelter
Free
Elizabeth Moxon
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
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No Animal Food and Nutrition and Diet with Vegetable Recipes
Free
Various
Stevenson Memorial Cook Book
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Anonymous
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
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Friendship Club Cook Book
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University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
Let's Use Soybeans
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Ontario. Ministry of Education
Ontario Teachers' Manuals: Household Management
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203
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Everyday Foods in War Time
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De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond
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Alice Bradley
For Luncheon and Supper Guests
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Anonymous
The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
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New York Royal baking powder company
The New Dr. Price Cookbook
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The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
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Quantity Cookery Menu Planning and Cooking for Large Numbers
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Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use
