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Free
Elsbeth Locher-Scholten
Women and the Colonial State
Free
Andrew Morris
Why Icebergs Float: Exploring Science in Everyday Life
Free
Bill Schwarz
West Indian Intellectuals in Britain
Free
Louisa May Alcott
Under the Lilacs
Free
Wetenschappelijke Raad voor het Regeringsbeleid
Uncertain Safety
Free
Meera Ganapathi
Uma Versus Upma
Free
Roland Kupers
Turbulence
Free
Vidya Pradhan
Tok Tok
Free
Jeff Waage (editor)
Thinking Beyond Sectors for Sustainable Development
Free
Upton Sinclair
The jungle
Free
Boethius
The consolation of philosophy
Free
E. G. Fulton
The Vegetarian Cook Book Substitutes for Flesh Foods
Free
Jens Porup
The United States of Air
Free
Various
The Story of the Great War, Volume 7 American Food and Ships; Palestine; Italy invaded; Great German Offensive; Americans in Picardy; Americans on the Marne; Foch's Counteroffensive.
Free
Sir Charles Alexander Cameron
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
Free
Samantha Hillyard
The Sociology of Rural Life
Free
Bijal Vachharajani
The Seed Savers
Free
United States. Council of National Defense. Highways Transport Committee
The Rural Motor Express To Conserve Foodstuffs and Labor and to Supply Rural Transportation.
Free
Anonymous
The Plus Food for Minus Meals
Free
Jack London
The People of the Abyss
Free
Charles Dudley Warner
The People for Whom Shakespeare Wrote
Free
J. M. Bechstein
The Natural History of Cage Birds Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.
Free
Hereward Carrington
The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Free
Lukas Wirth
The Little Book of Rust Macros
Free
Donella H. Meadows
The Limits to growth; a report for the Club of Rome's project on the predicament of mankind
Free
Evora Bucknum Perkins
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Free
James Glass Bertram
The Harvest of the Sea A contribution to the natural and economic history of the British food fishes
Free
Caroline French Benton
The Fun of Cooking: A Story for Girls and Boys
Free
H. G. (Herbert George) Wells
The Food of the Gods and How It Came to Earth
Free
Brandon Head
The Food of the Gods A Popular Account of Cocoa
