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Tags
cookery
Remove All
Free
Taillevent
Le viandier de Taillevent
Free
Edith May Bertels Thomas
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
Free
Unknown
Mushrooms of America, Edible and Poisonous
Free
Various
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Free
Mary Hooper
Nelson's Home Comforts Thirteenth Edition
Free
Ontario. Ministry of Education
Ontario Teachers' Manuals: Household Management
Free
Adelaide Hoodless
Public School Domestic Science
Free
George Francis Atkinson
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Free
Anonymous
The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Free
Kenelm Digby
The Closet of Sir Kenelm Digby Knight Opened
Free
active 1823-1849 Mary Eaton
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Free
Lady Judith Cohen Montefiore
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Free
Mary Kennedy Core
The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
Free
Anonymous
The Ladies Book of Useful Information Compiled from many sources
Free
Lady Charlotte Campbell Bury
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Free
Hannah Woolley
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Free
Unknown
The Suffrage Cook Book
Free
Auguste Hélie
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Free
Cora Moore
Twenty-four Little French Dinners and How to Cook and Serve Them