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Free
W. G. Waters, Mrs.
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Free
Mrs. W. G. Waters
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Free
Clarence E. (Clarence Edgar) Edwords
Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
Free
James D. Brown
A handbook of library appliances: The technical equipment of libraries: fittings, furniture, charging systems, forms, recipes, etc.
Free
Various
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Free
Edward Spencer
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Free
Edith May Bertels Thomas
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
Free
Unknown
Christmas 1976: A Collection of over 100 Hors D'Oeuvre Recipes from members of the St. Louis Alumni Kappa Alpha Theta
Free
T. J. Edmonds
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Free
The Young Ladies Society
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
Free
Evora Bucknum Perkins
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Free
Anonymous
50 Wonderful Ways to use Sour Cream from Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
Free
Philip E. Muskett
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Free
Margaret Johnes Mitchell
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat: with 250 Recipes
Free
Rufus Estes
Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Free
Lady Judith Cohen Montefiore
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Free
F. L. Gillette, Hugo Ziemann
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Free
Maria Gentile
The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Free
Lydia Maria Gurney
Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Free
E. E. (Ella Ervilla) Kellogg
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Free
Edwin Creer
Board-Work; or the Art of Wig-making, Etc. Designed For the Use of Hairdressers and Especially of Young Men in the Trade. to Which Is Added Remarks Upon Razors, Razor-sharpening, Razor Strops, & Miscellaneous Recipes, Specially Selected.
Free
George H. Ellwanger
The Pleasures of the Table / An Account of Gastronomy from Ancient Days to Present / Times. With a History of Its Literature, Schools, and Most / Distinguished Artists; Together With Some Special Recipes, / and Views Concerning the Aesthetics of Dinners and / Dinner-giving
$58.79
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
$6.99
Annemarie Troeder
Ital Food: Eating Rastafarian Style
$6.00
Caryn Rivadeneira
The Cupsnake Escape: Frankinschool Book 2
$8.99
Jacqueline Wilson, Nick Sharratt
How to Survive Summer Camp
$9.59
Catriona Clarke, Carol Herring
Reading Planet - The No-Cook Cookbook - Turquoise: Galaxy
$40.79
Anita Tull, Garry Littlewood
AQA GCSE Food Preparation and Nutrition: Student Book
$58.79
David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
$26.39
Anita Tull
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition