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$11.12
Richard Icaré
Foods for a healthy weight with new recipes
$9.99
Ceil Tulloch
Remembering Peter Tosh
$8.99
Richard Icaré
Foods for a healthy weight
$6.99
Annemarie Troeder
Ital Food: Eating Rastafarian Style
$4.00
Joanne Mattern
Math in the Kitchen
$4.00
Joanne Mattern
Math at School
Free
Elizabeth Strong Worthington
The Gentle Art of Cooking Wives
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Catherine Owen
Culture and Cooking Art in the Kitchen
Free
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Free
Jerome K. Jerome
Three Men on the Bummel
Free
Anonymous
Classic Variations in Cooking with Texas Eggs
Free
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony W. Kotula, Roger L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2264
Free
H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm Farmers' Bulletin Number 2265
Free
Adelin Balch Coit
The ABC of Cooking
Free
Carlotta C. (Carlotta Cherryholmes) Greer
School and Home Cooking
Free
Juliet Corson
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Free
T. J. Edmonds
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Free
Mrs. W. G. Waters
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Free
Lenore Richards, Nola Treat
Quantity Cookery Menu Planning and Cooking for Large Numbers
Free
Hannah Glasse
The Art of Cookery Made Plain and Easy
Free
Catharine E. Beecher
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Free
Clare Verbeek
Cooking
Free
Mozambican folktale
The cooking game
Free
H. Russell Cross, E. Curtis Green, Anthony W. Kotula, Roger L. West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2263
Free
Caroline French Benton
The Fun of Cooking: A Story for Girls and Boys
Free
Sarah Tyson Heston Rorer
Many Ways for Cooking Eggs
Free
Various
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)