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Free
Alexis Soyer
Soyer's Culinary Campaign Being Historical Reminiscences of the Late War. with The Plain Art of Cookery for Military and Civil Institutions
Free
Lenore Richards, Nola Treat
Quantity Cookery Menu Planning and Cooking for Large Numbers
Free
Sulpice Barué
Domestic French Cookery, 4th ed.
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Free
Evora Bucknum Perkins
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Free
Lady Charlotte Campbell Bury
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Free
Amelia Simmons
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Free
A. G. Payne
Common-Sense Papers on Cookery
Free
T. J. Edmonds
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Free
Elizabeth E. (Elizabeth Ellicott) Lea
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Free
Apicius
Cookery and Dining in Imperial Rome
Free
Juliet Corson
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Free
John Mollard
The Art of Cookery Made Easy and Refined
Free
Olive Hyde Foster
Cookery for Little Girls
Free
Emma Paddock Telford
Standard Paper-Bag Cookery
Free
William A. (William Andrus) Alcott
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
Free
Lew Wallace
Ben-Hur; a tale of the Christ
Free
Raymond Lee Burt
Volkserzählungen der Südslaven
Free
Sonja Niederacher
Eigentum und Geschlecht
Free
Jessie Conrad
A Handbook of Cookery for a Small House
Free
Frederick Accum
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Free
Anonymous
The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Free
Vera Serkoff
Paper-bag Cookery
Free
Robert May
The accomplisht cook or, The art & mystery of cookery
Free
Carrie V. Shuman
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Free
Eliza Leslie
Miss Leslie's New Cookery Book
Free
Mabel Earl McGinnis
Simple Italian Cookery
Free
active 1823-1849 Mary Eaton
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Free
Franz Hocheneder
H.G. Adler (1910-1988)