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$35.00
Sherma Roberts, Mechelle Best, Acolla Cameron
Contemporary Caribbean Tourism: Concepts and Cases
$9.74
Alex Latimer
Food Fight
$6.99
Annemarie Troeder
Ital Food: Eating Rastafarian Style
$31.49
Anita Tull, Antonia Coward
Caribbean Food and Nutrition for CSEC®
$39.99
B. W. Higman
Jamaican Food: History, Biology, Culture
Free
Meenu Thomas
Food Monster
$7.99
Ditta Sylvester
Puss Food & Other Jamaican Stories
Free
Lydia E. Pinkham Medicine Company
Food and Health
$20.99
Francesca Gould, Beverly Allen, Diane Wharton, Pauline Whiteman
CXC Study Guide: Food, Nutrition and Health for CSEC®
Free
J. F. Clymer
Food and Morals 6th Edition
Free
Mark Harvey
Qualities of Food
$45.00
Robyn Cope
The Pen and the Pan: Food, Fiction and Homegrown Caribbean Feminism(s)
Free
B. M. J. van der Meulen
Private Food Law
$10.00
Karen E. Eccles
JCH Vol 57 No. 1 | Women and Food Production: Trinidad’s Response in World War II
Free
Various
The Food Question Health and Economy
$8.99
Clatin Williams
Spiritual Food - Volume 1. Convert Your Potential to Product (PO to PRO)
$10.00
Tessa Barry, Levi Gahman, Jamala Alexander
CC Vol 1 Iss 1 & 2 | Economic Shock, Coping Strategies, and COVID-19: Exploring Food System Resilience with Rural Workers in Grenada
Free
A. W. Duncan
The Chemistry of Food and Nutrition
Free
Andrew Barkley
The Economics of Food and Agricultural Markets
Free
H. G. Wells
The Food of the Gods
Free
Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
Food for the Traveler What to Eat and Why
Free
Rupert H. Wheldon
No Animal Food and Nutrition and Diet with Vegetable Recipes
Free
Florence Daniel
Food Remedies: Facts About Foods And Their Medicinal Uses
Free
Doris Köhn
Finance for Food: Towards New Agricultural and Rural Finance
Free
Jesse P. Battershall
Food Adulteration and its Detection With photomicrographic plates and a bibliographical appendix
Free
Edwin O. (Edwin Oakes) Jordan
Food Poisoning
Free
Henry T. Finck
Food and Flavor / A Gastronomic Guide to Health and Good Living
Free
George Kent
Freedom from Want - The Human Right to Adequate Food
Free
H. G. (Herbert George) Wells
The Food of the Gods and How It Came to Earth
Free
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."