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Date Added
The Fun of Cooking: A Story for Girls and Boys
Free
Caroline French Benton
The Fun of Cooking: A Story for Girls and Boys
Free
Mrs. (Isabella Mary) Beeton
The Book of Household Management
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Pennsylvania Dutch Cooking
Free
Unknown
Pennsylvania Dutch Cooking
The ABC of Cooking
Free
Adelin Balch Coit
The ABC of Cooking
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Free
Mrs. W. G. Waters
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Quantity Cookery Menu Planning and Cooking for Large Numbers
Free
Lenore Richards, Nola Treat
Quantity Cookery Menu Planning and Cooking for Large Numbers
Many Ways for Cooking Eggs
Free
Sarah Tyson Heston Rorer
Many Ways for Cooking Eggs
The Gentle Art of Cooking Wives
Free
Elizabeth Strong Worthington
The Gentle Art of Cooking Wives
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Various
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Free
Juliet Corson
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Free
Catherine Owen
Culture and Cooking Art in the Kitchen
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
Free
Helen Campbell
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
School and Home Cooking
Free
Carlotta C. (Carlotta Cherryholmes) Greer
School and Home Cooking
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Free
T. J. Edmonds
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Free
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Free
Catharine E. Beecher
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Three Men on the Bummel
Free
Jerome K. Jerome
Three Men on the Bummel
The Art of Cookery Made Plain and Easy
Free
Hannah Glasse
The Art of Cookery Made Plain and Easy
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for those who are Cooking for Two or Three
Free
Maria Parloa
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for those who are Cooking for Two or Three
Cooking
Free
Clare Verbeek
Cooking
The cooking game
Free
Mozambican folktale
The cooking game
What's Cooking?
Free
Anjali Nayar
What's Cooking?
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Free
Charles David Badham
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Free
Mary F. Henderson
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat: with 250 Recipes
Free
Margaret Johnes Mitchell
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat: with 250 Recipes
Classic Variations in Cooking with Texas Eggs
Free
Anonymous
Classic Variations in Cooking with Texas Eggs
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2264
Free
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony W. Kotula, Roger L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2264