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Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Free
Hannah Woolley
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Free
William Carew Hazlitt
Old Cookery Books and Ancient Cuisine
Free
Elizabeth Moxon
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Free
T. R. (Thomas Richard) Allinson
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
Free
Maria Eliza Ketelby Rundell
New system of domestic cookery,: formed upon principles of economy, and adapted to the use of private families
Free
Caroline French Benton, Mary Florence Hodge
A little girl's cookery book
Free
J. G. Lockhart
High-class cookery made easy
Free
Grace Johnson
Fast-Day Cookery or Meals without Meat
Free
Charles Elmé Francatelli
A Plain Cookery Book for the Working Classes
Free
Margaret Wright Brown
Margaret Brown's French Cookery Book
Free
Alexis Soyer
The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery, with nearly Two Thousand Practical Receipts suited to the income of all Classes
Free
Catherine Owen
Choice Cookery
Free
A. G. (Arthur Gay) Payne
Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
Free
Various
American Cookery November, 1921
Free
Grace Glergue Harrison, Gertrude Clergue
Allied Cookery British, French, Italian, Belgian, Russian
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Mrs. (Jean Oliver) Mill
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
Free
Eliza Leslie
Directions for Cookery, in its Various Branches
Free
Anonymous
The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Free
First Unitarian Society of San Francisco. Society for Christian Work
The Cookery Blue Book
Free
Juliet Corson
A Course of Lectures on the Principles of Domestic Economy and Cookery
Free
Eliza Leslie
Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
Free
Hannah Glasse
The Art of Cookery Made Plain and Easy
Free
H. H. Soulé
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Free
Lucy H. Yates
A Handbook of Fish Cookery How to buy, dress, cook, and eat fish
Free
Mrs. (Isabella Mary) Beeton
Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Free
Marion Harland
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
Free
Pierre Blot
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Free
E. E. (Ella Ervilla) Kellogg
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes