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Free
Sulpice Barué
Domestic French Cookery, 4th ed.
Free
John Mollard
The Art of Cookery Made Easy and Refined
Free
Unknown
Mushrooms of America, Edible and Poisonous
Free
Olive Hyde Foster
Cookery for Little Girls
Free
First Unitarian Society of San Francisco. Society for Christian Work
The Cookery Blue Book
Free
Emma Paddock Telford
Standard Paper-Bag Cookery
Free
Auguste Hélie
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Free
Juliet Corson
A Course of Lectures on the Principles of Domestic Economy and Cookery
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Free
Lady Judith Cohen Montefiore
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Free
George Francis Atkinson
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Free
Evora Bucknum Perkins
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Free
T. R. (Thomas Richard) Allinson
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
Free
Adelaide Hoodless
Public School Domestic Science
Free
Lady Charlotte Campbell Bury
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Free
Taillevent
Le viandier de Taillevent
Free
William A. (William Andrus) Alcott
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
Free
Amelia Simmons
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Free
Various
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Free
Cora Moore
Twenty-four Little French Dinners and How to Cook and Serve Them
Free
active 1823-1849 Mary Eaton
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Free
Anonymous
The Ladies Book of Useful Information Compiled from many sources
