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Free
A. G. (Arthur Gay) Payne
Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
Free
H. H. Soulé
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Free
Lucy H. Yates
A Handbook of Fish Cookery How to buy, dress, cook, and eat fish
Free
Mrs. (Isabella Mary) Beeton
Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Free
Marion Harland
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
Free
Samuel Pegge
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Free
Juliet Corson
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Free
Amelia Simmons
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Free
Juliet Corson
A Course of Lectures on the Principles of Domestic Economy and Cookery
Free
active 1823-1849 Mary Eaton
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Free
Hannah Glasse
The Art of Cookery Made Plain and Easy
Free
Elizabeth Moxon
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Free
T. J. Edmonds
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Free
Pierre Blot
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Free
Maria Eliza Ketelby Rundell
New system of domestic cookery,: formed upon principles of economy, and adapted to the use of private families
Free
Lady Charlotte Campbell Bury
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Free
Philip E. Muskett
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Free
William A. (William Andrus) Alcott
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
Free
Anonymous
The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Free
Lady Judith Cohen Montefiore
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Free
Hannah Woolley
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Free
Alexis Soyer
Soyer's Culinary Campaign Being Historical Reminiscences of the Late War. with The Plain Art of Cookery for Military and Civil Institutions
Free
Evora Bucknum Perkins
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Free
Alexis Soyer
The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery, with nearly Two Thousand Practical Receipts suited to the income of all Classes
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Anonymous
The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Free
E. E. (Ella Ervilla) Kellogg
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes