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Free
John Kendrick Bangs
A House-Boat on the Styx
Free
Edith May Bertels Thomas
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
Free
Auguste Hélie
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Free
Kenelm Digby
The Closet of Sir Kenelm Digby Knight Opened
Free
Anonymous
The Ladies Book of Useful Information Compiled from many sources
Free
George Francis Atkinson
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Free
Adelaide Hoodless
Public School Domestic Science
Free
Various
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Free
Taillevent
Le viandier de Taillevent
Free
Ontario. Ministry of Education
Ontario Teachers' Manuals: Household Management
Free
Cora Moore
Twenty-four Little French Dinners and How to Cook and Serve Them
Free
Mary Kennedy Core
The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
Free
Mary Hooper
Nelson's Home Comforts Thirteenth Edition
Free
Unknown
The Suffrage Cook Book
Free
Unknown
Mushrooms of America, Edible and Poisonous
$8.99
Anya Glazer
Otters vs Badgers
Free
Frederick Accum
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Free
E. E. (Ella Ervilla) Kellogg
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Free
Anonymous
The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Free
Alexis Soyer
The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery, with nearly Two Thousand Practical Receipts suited to the income of all Classes
Free
Hannah Woolley
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Free
Evora Bucknum Perkins
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Free
Alexis Soyer
Soyer's Culinary Campaign Being Historical Reminiscences of the Late War. with The Plain Art of Cookery for Military and Civil Institutions
Free
Anonymous
The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Free
Lady Judith Cohen Montefiore
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Free
William A. (William Andrus) Alcott
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
Free
Philip E. Muskett
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Free
Lady Charlotte Campbell Bury
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.