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Free
Edith May Bertels Thomas
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
Free
Edwin Morris Bruce
Detection of the Common Food Adulterants
Free
A. Russell (Alexander Russell) Bond
The Scientific American Boy Or, The Camp at Willow Clump Island
Free
Gerard W. Bancks
The Production of Vinegar from Honey
Free
Various
American Cookery November, 1921
Free
Ella Victoria Dobbs
Primary Handwork
Free
William Noyes
Handwork in Wood
Free
Mary P. (Mary Philadelphia) Merrifield
Dress as a Fine Art, with Suggestions on Children's Dress
Free
Paul Pierce
Breakfasts and Teas: Novel Suggestions for Social Occasions
Free
Mary A. Wilson
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
Free
Janet McKenzie Hill
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
Free
Paul Pierce
Suppers: Novel Suggestions for Social Occasions
Free
Anonymous
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Free
William Carew Hazlitt
Old Cookery Books and Ancient Cuisine
Free
Rufus Estes
Good Things to Eat as Suggested by Rufus
Free
Thomas J. (Thomas Jefferson) Murrey
Breakfast Dainties
Free
Harry Snyder
Human Foods and Their Nutritive Value
Free
W. M.
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Nicolas Appert
Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
Free
Anonymous
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Free
Brillat-Savarin
Physiologie du goût
Free
William H. (William Harrison) Ukers
All About Coffee
Free
Mrs. (Jean Oliver) Mill
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
Free
Florence Kreisler Greenbaum
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Free
Grace Viall Gray
Every Step in Canning The Cold-Pack Method
Free
Various
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
Free
Sarah Ann Leigh
Lace Curtain Cleaning: A Successful Home Business
Free
Eliza Leslie
Directions for Cookery, in its Various Branches
Free
Sarah Tyson Heston Rorer
Made-Over Dishes
