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Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
Free
William A. (William Andrus) Alcott
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
Twenty-four Little French Dinners and How to Cook and Serve Them
Free
Cora Moore
Twenty-four Little French Dinners and How to Cook and Serve Them
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Free
Auguste Hélie
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
The accomplisht cook or, The art & mystery of cookery
Free
Robert May
The accomplisht cook or, The art & mystery of cookery
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Free
T. J. Edmonds
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Free
Unknown
The Suffrage Cook Book
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Free
Hannah Woolley
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Free
Anonymous
The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Free
Evora Bucknum Perkins
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Free
Lady Charlotte Campbell Bury
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
The Ladies Book of Useful Information Compiled from many sources
Free
Anonymous
The Ladies Book of Useful Information Compiled from many sources
The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
Free
Mary Kennedy Core
The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Free
Lady Judith Cohen Montefiore
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery, with nearly Two Thousand Practical Receipts suited to the income of all Classes
Free
Alexis Soyer
The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery, with nearly Two Thousand Practical Receipts suited to the income of all Classes
Free
Samuel Pegge
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Free
Juliet Corson
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
The Cookery Blue Book
Free
First Unitarian Society of San Francisco. Society for Christian Work
The Cookery Blue Book
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Free
active 1823-1849 Mary Eaton
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
The Closet of Sir Kenelm Digby Knight Opened
Free
Kenelm Digby
The Closet of Sir Kenelm Digby Knight Opened
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Free
Philip E. Muskett
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
The Art of Cookery Made Plain and Easy
Free
Hannah Glasse
The Art of Cookery Made Plain and Easy
The Art of Cookery Made Easy and Refined
Free
John Mollard
The Art of Cookery Made Easy and Refined
The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Free
Anonymous
The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Free
George Francis Atkinson
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Standard Paper-Bag Cookery
Free
Emma Paddock Telford
Standard Paper-Bag Cookery